GAME DAY PRIZE WINNING DIP FOR EVERYTHING
The first time my husband and I had this dip at a party, I had no idea what was in it. I just knew that I couldn't get enough of it and slathered on just about everything. :) My husband asked me to be sure to get the recipe. This dip is the most requested dip that I make, especially with kids. Just don't tell them that they are...
Provided by Family Favorites
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix mayo, cream cheese and Hidden Valley mix. Then fold in remaining ingredients. Refrigerate 4 hours or overnight.
{AWARD WINNING} "CRACK DIP"
This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!
Provided by Michaela Kenkel
Categories Cold Appetizer/ Dip
Time 24m
Number Of Ingredients 8
Steps:
- Combine all of the dip contents together and place in the fridge. I suggest making it 12 hours ahead, or even the day before. The flavors just keep getting better and better! Serve with tortilla chips!
Nutrition Facts : Calories 188 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 150 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CRACK DIP
Steps:
- In a large bowl, add 8 ounces of softened cream cheese, 16 ounces of sour cream, and dry ranch mix. Stir until well combined.
- Next, add in all remaining ingredients, except for the chives. Stir to combine.
- Cover with plastic wrap and refrigerate for 1 hour. Top with chopped chives and serve with tortilla chips.
Nutrition Facts : Calories 223 kcal, Carbohydrate 7 g, Protein 7 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 54 mg, Sodium 384 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
GAME DAY DIP
This game day dip is perfect football food - only 5 ingredients and you throw them all in the slow cooker!
Provided by Michelle
Categories Appetizer
Time 2h15m
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, brown the ground beef and ground sausage until no longer pink. Remove with a slotted spoon and place on a paper towel-lined plate to drain.
- Spray a 4 to 6-quart slow cooke with non-stick cooking spray. Add the cooked beef and sausage, cubed Velveeta, Rotel and cream cheese, and stir to combine. Cook on high for 2 hours, stirring occasionally, until the Velveeta and cream cheese are completely melted and creamy. Serve with your favorite tortilla chips.
Nutrition Facts : Calories 478 kcal, Carbohydrate 9 g, Protein 33 g, Fat 33 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 1391 mg, Sugar 6 g, ServingSize 1 serving
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