Hot Jezebel Dipping Sauce Recipes

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HOT JEZEBEL DIPPING SAUCE



Hot Jezebel Dipping Sauce image

This Hot Jezebel Dipping Sauce is delicious over cream cheese served with crackers. A great dip especially if you like it hot!

Provided by Chef Rodney

Categories     Condiments, Sauces & Dry Rubs

Time 4h5m

Number Of Ingredients 6

18 oz Apricot Preserves
8 oz Cream Cheese (softened)
1 Tbsp Dijon Mustard
3 Tbsp Horseradish Sauce
Ground Black Pepper (to taste)
crackers or pita chips (for dipping)

Steps:

  • In a mixing bowl, whisk together the apricot preserves, dijon mustard, 2 tablespoons of horseradish, and ground black pepper. Add more horseradish and ground black pepper to taste.
  • Let sauce chill covered in the refrigerator before using.
  • Pour over the top of the cream cheese and serve with pita chips or crackers.

Nutrition Facts : Calories 128 kcal, Carbohydrate 21 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 81 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving

HOT JEZEBEL



Hot Jezebel image

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

HOT JEZEBEL



Hot Jezebel image

This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers.

Provided by Ann Arber

Categories     Spreads

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup apricot preserves
1 cup pineapple preserves
1/4 cup horseradish
1 teaspoon dry mustard
pepper
1 package cream cheese

Steps:

  • mix first 5 ingredients together and pour over block of cream cheese.
  • Serve with crackers.
  • The flavors mellow if it is made the night before.

Nutrition Facts : Calories 416.6, Fat 13.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 181.7, Carbohydrate 73.4, Fiber 1.2, Sugar 46.4, Protein 3.7

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