Hot Mess Sandwich Recipes

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HOT MESS SANDWICH



Hot Mess Sandwich image

Provided by My Food and Family

Categories     Lunch

Time 45m

Number Of Ingredients 14

Hot Mess spread:
ounces 8 to 12 chopped bacon
ounces 8 to 12 chopped dill pickles
ounces 8 to 12 chopped red onion
1 to 2 fresh jalapenos, chopped (seeds included)
ounces 12 to 16 Thousand Island dressing
Sandwich:
ounces 8 to 12 sweet potato French fries
2 pounds Certified Angus Beef (80/20) ground chuck
4 deli rolls
slices 4 to 8 American cheese, depends on how cheesy you like it
Butter
1/2 head of iceberg, shredded
16 ounces Thousand Island dressing

Steps:

  • In medium to large bowl, mix all the ingredients for the hot mess spread.
  • Fry sweet potato fries in canola oil. (Use a fryer if available or a pan with enough room to submerge the French fries)
  • Cook 4 8-ounce burgers to your specific liking. (I prefer medium) on a flat griddle or grill.
  • At 350°F-400°F, add 2 slices of American cheese to each burger. Butter and toast the buns face down on the grill or in a separate frying pan.
  • Put the burgers on the buns and then layer with the:
  • 1. Hot mess spread (spoon on and spread out the mix generously)
  • 2. Add shredded lettuce on top of the spread
  • 3. Place about 5-6 sweet potato French fries over the lettuce
  • 4. 2-4 oz. Thousand Island dressing over the top of the fries on each burger.
  • Serve open-faced with some chips on the side if desired

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

HOT SOUTHERN MESS



Hot Southern Mess image

Provided by Food Network

Categories     main-dish

Time 8h25m

Yield 1 serving

Number Of Ingredients 16

1 1/2 cups mayonnaise
2 tablespoons granulated garlic
1/3 teaspoon cayenne pepper
One 2 3/4-ounce jar diced pimentos
Kosher salt and freshly ground black pepper
8 cups Cheddar, grated
3/4 cup mayonnaise
1/4 cup sugar
3 tablespoons vinegar
1 teaspoon celery salt
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 large head cabbage, grated in a food processor
1 all-beef weenie
1 hot dog bun, steamed
2 tablespoons hot relish, such as Tennessee Chow-Chow Relish

Steps:

  • For the pimento cheese: Mix together the mayonnaise, granulated garlic, cayenne, pimentos and sprinkle of salt and black pepper in a large bowl until well blended. Add the Cheddar and mix thoroughly. Refrigerate for several hours or overnight for the best flavor.
  • For the slaw: Whisk together the mayonnaise, sugar, vinegar, celery salt, salt and black pepper in a large bowl until smooth. Add the cabbage and mix well. Refrigerate overnight. Preheat the grill.
  • Grill the weenie. Place the weenie in the bun and top with 2 tablespoons of the pimento cheese, 2 tablespoons of the slaw and the relish.

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