Greenchiliricecasserole Recipes
CHEESY GREEN CHILE RICE CASSEROLE
This easy Cheesy Green Chile Rice Casserole recipe has just FOUR ingredients and is sure to be your new favorite side dish! Easy to make, delicious and inexpensive too! Add in some rotisserie chicken and dinner is done!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 6
Steps:
- Preheat oven to 350F.
- Lightly spray an 8-in square casserole dish with cooking spray,
- Combine sour cream and diced green chiles in a small bowl. Set aside.
- Spoon 1 cup of rice into the bottom of the casserole dish.
- Spread one-third of the sour cream mixture on top of the rice.
- Top with one-third of the shredded pepper jack cheese.
- Repeat layers two more times.
- Cover with aluminum foil and bake for 20 minutes. Uncover and bake for an additional 10 minutes.
- Serve immediately.
Nutrition Facts : Calories 322 kcal, Carbohydrate 19 g, Protein 11 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 63 mg, Sodium 243 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CHEESY GREEN CHILI RICE CASSEROLE RECIPE
This Cheesy Green Chili Rice Casserole is a quick and easy side dish to serve alongside any of your favorite Tex-Mex dishes. It has all of the cheesy, creamy comforting goodness that you look for in a rice casserole, and it's a perfect way to use up leftover rice.
Provided by The Carefree Kitchen
Categories Side Dish
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the cooked rice, green chilies, 1 1/2 cups shredded cheese, sour cream, garlic powder, salt and pepper. Stir until well combined.
- Spray a 9 by 13" baking dish with non-stick cooking spray, then spread the rice mixture in the baking dish and sprinkle with the remaining 1/2 cup of cheese.
- Bake for about 20 minutes, or until the mixture is bubbly and the cheese is lightly golden brown.
- Remove from the oven and let cool for about 10 minutes, then garnish with chopped parsley or cilantro before serving. Enjoy!
Nutrition Facts : Calories 516 kcal, Carbohydrate 77 g, Protein 14 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 298 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving
EASY GREEN CHILI RICE CASSEROLE RECIPE
This Easy Green Chili Rice Casserole recipe is one of the easiest side dish recipes you can make for dinnertime! You will only need 4 ingredients: rice, green chiles, shredded cheese, and sour cream. Simply mix, bake, and serve for a comforting addition to dinnertime.
Provided by HomeCookingMemories
Categories Side Dish
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart casserole baking dish (we use cooking spray).
- Combine all ingredients, except about 1/2 cup of cheese, together in a large bowl. Spread the mixture into prepared dish. Sprinkle remaining cheese on top of mixture. Place in oven and bake for about 35 minutes and the cheese has melted and begun to brown.
Nutrition Facts : ServingSize 6-8 servings
GREEN CHILE AND RICE CASSEROLE
Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.
Provided by pcur
Categories Side Dish Casseroles
Time 55m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Prepare the instant long grain and wild rice mix according to package directions.
- Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
- Bake 25 minutes in the preheated oven, or until bubbly.
Nutrition Facts : Calories 342.4 calories, Carbohydrate 13.8 g, Cholesterol 71.3 mg, Fat 24.7 g, Fiber 1.1 g, Protein 17.1 g, SaturatedFat 15.5 g, Sodium 528.6 mg, Sugar 1.2 g
GREEN CHILI CASSEROLE
This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Provided by KGNEP
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Line the bottom of dish with green chiles. Sprinkle with 1/2 cup shredded cheese. Repeat layers twice more. In a medium bowl, whisk together milk and eggs. Season with salt and pepper. Pour egg mixture over chiles and cheese.
- Bake in preheated oven for 25 to 30 minutes, or until filling is set. Let stand 5 to 10 minutes before serving.
Nutrition Facts : Calories 136.5 calories, Carbohydrate 3.4 g, Cholesterol 116.1 mg, Fat 9.8 g, Fiber 0.6 g, Protein 9.2 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 2.3 g
GREEN CHILI CASSEROLE
I found this in one of my mothers' old recipe books. This is one easy dish to put together and now my family loves it!
Provided by CindiJ
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat with onion. Drain well. Dip tortillas in hot oil just long enough to soften. Drain on paper towel until needed. Mix soup, chilies and milk in mixing bowl. Cut tortillas into fourths; layer in 3 quart casserole dish. Cover with layer of meat mixture, layer of soup mixture and layer of cheese. Repeat; cover.
- Bake 300º for 30-40 minutes.
Nutrition Facts : Calories 752.6, Fat 46.9, SaturatedFat 22.6, Cholesterol 155.8, Sodium 1187.2, Carbohydrate 35.1, Fiber 1.9, Sugar 3.7, Protein 46.2
GREEN CHILI RICE CASSEROLE
"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through.
Nutrition Facts : Calories 384 calories, Fat 23g fat (14g saturated fat), Cholesterol 83mg cholesterol, Sodium 473mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.
GREEN CHILI RICE CASSEROLE
Make and share this Green Chili Rice Casserole recipe from Food.com.
Provided by itskimberly
Categories Rice
Time 1h8m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice first, as per directions on the package, usually two parts water, one part rice bring to a boil, reduce heat until water is gone.
- Preheat oven to 350°F.
- Add Butter, Sour Cream, Milk, Jack Cheese, Chilies, and Salt to cooked rice.
- Mix well.
- Put in a casserole dish, sprinkle top with Cheddar cheese, and cook until center is hot.
GREEN CHILI RICE
Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender.
Nutrition Facts : Calories 279 calories, Fat 14g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 588mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
GREEN CHILE CASSEROLE
Enjoy this zesty casserole made with green chilies that's ready in an hour - perfect for a meatless dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Tear 6 of the tortillas into bite-size pieces; spread in bottom of baking dish.
- Layer 1 can of the green chiles and half of the Monterey Jack cheese over tortillas. Sprinkle with jalapeño chili if desired. Repeat with remaining tortillas, green chiles and Monterey Jack cheese. Sprinkle with Cheddar cheese.
- In small bowl, beat eggs, egg whites, milk, salt and pepper until well blended; pour slowly over casserole.
- Bake uncovered 45 to 50 minutes or until set and golden brown. Serve with salsa.
Nutrition Facts : Calories 370, Carbohydrate 31 g, Cholesterol 115 mg, Fiber 4 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg, Sugar 8 g, TransFat 0 g
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