Hot Peach Jam Recipes
PEACH JAM
Make and share this Peach Jam recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 1h
Yield 8 half pints
Number Of Ingredients 3
Steps:
- Wash, peel, pit and chop peaches-you want 10 cups.
- Place all ingredients in a large glass bowl and let stand for 1 hour.
- Transfer to a large stainless or enamel pot.
- Bring to a full boil.
- Boil for 25 minutes to reach the jell point-stir often and then constantly as the mixture nears the jell point.
- Remove and skim off foam.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process in a boiling water bath for 10 minutes.
Nutrition Facts : Calories 594.7, Fat 0.7, SaturatedFat 0.1, Sodium 1.3, Carbohydrate 152.2, Fiber 4.3, Sugar 148.6, Protein 2.6
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- Combine all ingredients in a large heavy bottomed pot. Stir and let the mixture rest at room temperature for an hour. The peaches will release their juices as the sugar starts to dissolve. Bring to a boil over high heat and then reduce to medium high to maintain a boiling temperature for about 20-25 minutes. Stir frequently, as the mixture thickens.
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