Hot Pepper Town House Crackers Recipes
SPICY HOT CRACKERS
I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Provided by Lilysmom
Categories < 30 Mins
Time 20m
Yield 12-20 serving(s)
Number Of Ingredients 4
Steps:
- Use a large ziplock storage bag. I use the 2 gallon size. Add the oil, ranch dressing mix, red pepper flakes and crackers. Tumble constantly for 15 minutes.
Nutrition Facts : Calories 363, Fat 26.2, SaturatedFat 2.5, Sodium 422.9, Carbohydrate 28.6, Fiber 1.3, Sugar 0.9, Protein 3.7
TOWN HOUSEAND#174; CRACKERS WITH AVOCADO AND MANGO SALSA
The lush, buttery texture and mild flavor of avocado mingles with the tart, sweet flavor of fresh mango in this refreshing salsa.
Provided by Melissa d'Arabian : Food Network
Time 15m
Yield 20 servings
Number Of Ingredients 9
Steps:
- 1. In small bowl toss together mango, avocado, onion, cilantro, lemon juice, jalapeno pepper (if desired), salt and pepper.
- 2. Spoon mango mixture on top of KEEBLER TOWN HOUSE ORIGINAL crackers. Serve immediately.
- For more great recipes, visit www.Kelloggs.com.
- ®, ™, © 2010 Kellogg NA Co.
BUTTER TOFFEE CRACKERS
I make this at Christmas Time every year for my cookie platters that I give away. I've made it with plain graham crackers, chocolate graham crackers, town house and ritz crackers. I prefer the town house or ritz crackers the best as it is just a little bit "less" sweet.
Provided by Krsi Sue
Categories Lunch/Snacks
Time 17m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- Line a large lipped cookie sheet with foil.
- Place crackers end to end on cookie sheet.
- Combine other ingredients (except nuts) in saucepan and bring to a boil.
- Boil for 2 minutes.
- Pour over crackers.
- Sprinkle with chopped nuts.
- Bake at 350 degrees for 12-14 minutes.
- When cool, break apart.
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