Hot Pink Pearl Onion Pickles Recipes

PICKLED PEARL ONIONS

Pickled Pearl Onions image

Very popular pickled onions are great on salads, tacos, sandwiches, whatever. I like to give it a couple of days to refrigerate for best flavor. Adapted from Curtis Stone.

Provided by Sue L

Time 11m

Number Of Ingredients 4

Ingredients

10 oz fresh pearl onions (red or white)
1/3 c fresh lime juice
1/4 c white vinegar
1 tsp kosher salt

Steps:

1. Trim ends from the onions.
2. Bring a saucepan of water to a boil and add onions; boil one minute then drain under cold water.
3. Slip off the outer skins by squeezing gently or use a paring knife to assist.
4. Whisk together the remaining ingredients and add onions.
5. Refrigerate until needed; the longer they sit, the better.

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