Hot Spiced Chai Tea Latte Spoonful Recipes

HOT CHAI LATTE

Hot Chai Latte image

A delicious, warm, old-fashioned style Chai Tea. With yummy spices, and authentic flavors, it's bound to be a hit with the whole family!

Provided by RILEYCARLSON

Categories Drinks Recipes Tea Hot

Time 15m

Yield 2

Number Of Ingredients 9

Ingredients

1 cup milk
1 cup water
1 large strip of orange peel
3 whole cloves
1 (3 inch) cinnamon stick
3 whole black peppercorns
1 pinch ground nutmeg
4 teaspoons white sugar
2 teaspoons black tea leaves

Steps:

Combine the milk and water in a saucepan over medium-high heat. Once this mixture has warmed, place the orange peel, cloves, cinnamon stick, peppercorns, nutmeg, sugar and tea leaves into the pan. Bring to a boil, then reduce heat to medium-low, and simmer until the color deepens to your liking. Strain out spices, and pour into cups.

Nutrition Facts : Calories 110.8 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.8 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 55.4 mg, Sugar 14.2 g

SPICY CHAI LATTE

Spicy Chai Latte image

Provided by Giada De Laurentiis

Categories beverage

Time 25m

Yield 8 servings

Number Of Ingredients 8

Ingredients

7 chai tea bags
6 black peppercorns
2 cinnamon sticks
1 (2-inch) piece ginger, peeled and sliced into 8 pieces
6 cups plain unsweetened almond milk
3/4 cup packed light brown sugar
1/2 cup rye whiskey, such as High West
8 orange twists, optional

Steps:

Combine the tea bags, peppercorns, cinnamon sticks, ginger and 4 cups water in a large saucepan. Bring to a simmer over medium heat. Add the almond milk and sugar. Reduce the heat to low and allow to simmer gently for about 10 minutes.
Strain the mixture into a small slow cooker to keep warm during a party or ladle directly into 8 mugs, taking care to leave the spices in the saucepan. Serve with rye on the side for guests to add 1 ounce themselves, and garnish with orange twists, if desired.

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