Hot Spiced Cherry Cider Recipes

HOT SPIKED CIDER

Steps:

• Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

HOT HOLIDAY CIDER

Steps:

• Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker., Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.

CHERRY CIDER

Steps:

• In a large saucepan, combine the cider and juices. Place the cloves, allspice, cinnamon stick and orange peel on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to the pan., Bring to a simmer over medium heat (do not boil). Simmer, uncovered, for 15 minutes. Discard spice bag. Serve cider warm in mugs; garnish with cherries and orange slices.

SPICED CHERRY CIDER

Steps:

• 1. In large kettle, mix 8 cups water with the cider, tea, juice concentrates and sugar. Put cinnamon and cloves in cheesecloth and tie. Add to cider mixture. Bring mixture to a boil. Reduce heat. Cover and simmer for 20 minutes. Serves 18

HOT SPICED CHERRY CIDER (CROCK POT)

Steps:

• Mix cider and cinnamon sticks in crock pot.
• Heat on high 3 hours.
• Stir in gelatin.
• Keep on high 1 hour more and allow gelatin to dissolve.
• Turn to low to keep warm.
• Serve directly from crock pot.