Gingerdip Recipes
GINGER TEA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Bring 8 cups water and 1 cup thinly sliced unpeeled ginger to a simmer in a saucepan; simmer until reduced to 5 cups, about 25 minutes. Sweeten with 1/4 cup honey and divide among mugs (strain, if desired). Dust with cinnamon.
Nutrition Facts : Calories 64, Sodium 15 milligrams, Carbohydrate 17 grams, Sugar 17 grams
CANDIED GINGER
Steps:
- Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment.
- Peel the ginger root and slice into 1/8-inch thick slices using a mandoline. Place into a 4-quart saucepan with the water and set over medium-high heat. Cover and cook for 35 minutes or until the ginger is tender.
- Transfer the ginger to a colander to drain, reserving 1/4 cup of the cooking liquid. Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently. Reduce the heat to medium and cook, stirring frequently, until the sugar syrup looks dry, has almost evaporated and begins to recrystallize, approximately 20 minutes. Transfer the ginger immediately to the cooling rack and spread to separate the individual pieces. Once completely cool, store in an airtight container for up to 2 weeks. Save the sugar that drops beneath the cooling rack and use to top ginger snaps, sprinkled over ice cream or to sweeten coffee.
GINGER LIME DIP
"This creamy snack is tangy and refreshing," remarks field editor Shirley Glaab of Hattiesburg, Mississippi. "It's a fun alternative to sweet fruit dips."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sour cream, mayonnaise, honey, lime juice, lime zest and ginger. Cover and refrigerate until serving. Serve with melon.
Nutrition Facts :
GINGERSNAP DIP
I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.
Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.
GINGER CARROT DIP WITH CRUDITES
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Ginger Vegetable No-Cook Vegetarian Kid-Friendly Gourmet Small Plates
Yield Makes about 2 1D2 cups dip
Number Of Ingredients 8
Steps:
- Purée all ingredients in a blender until almost smooth, about 2 minutes. Transfer to a bowl and chill, covered, at least 1 hour.
GINGER DIPPING SAUCE
This is a great sauce that is very versatile. I like it best with chicken or shrimp, but you can use it for vegetables, or even steak.
Provided by Susan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine onion, garlic, ginger, lemon juice, soy sauce, sugar, and vinegar. Process until smooth. Serve at room temperature.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.8 g, Fiber 0.7 g, Protein 0.9 g, Sodium 602 mg, Sugar 0.5 g
GINGER GARLIC DIP
Provided by Food Network
Time 10m
Number Of Ingredients 7
Steps:
- Mix all ingredients well. Chill and serve with vegetables.
GINGER DIPPING SAUCE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes 3/4 cup sauce
Number Of Ingredients 4
Steps:
- Whisk together all of the ingredients in a small bowl until well combined.
TANGY GINGER DIP
This a great sauce for shrimp, chicken, or even some vegetables. It's spicy and delicious!
Provided by BRITTANYBEHRENS
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 7m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mayonnaise, soy sauce, vinegar, ginger, onion, and hot sauce. Chill until serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 1.5 g, Cholesterol 10.4 mg, Fat 21.8 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 3.3 g, Sodium 309.1 mg, Sugar 0.5 g
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17 BEST GINGER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 5 mins
- Carrot Ginger Soup. Ginger brings out carrot's natural sweetness while adding a bit of a kick for interest. Adding almonds thickens this creamy carrot soup, making it perfect for a light lunch with a side of crusty bread or as an interesting start to your dinner.
- Japanese Pickled Ginger. If you love the pickled ginger that comes with many sushi rolls, make your own at home with this simple recipe. For best results, use fresh young ginger that has a thin skin you can peel with your fingers or a spoon.
- Frosted Ginger Cookies. Perfect for people who like their sweets balanced with a little spice, these frosted ginger cookies taste great alongside a cup of tea or coffee.
- Vegan Tofu-Vegetable Stir-Fry With Ginger. For a simple, zesty meal that works for vegan diets, try this one-dish stir-fry with a ginger sauce that comes together in a flash.
- Plum and Ginger Jam. Keep the summery excitement of stone fruit going all winter long by making your own plum and ginger jam. Adding ginger gives it a nice warming note that you'll enjoy spreading on English muffins or toast, using to fill cakes or doughnuts, or spooning over vanilla ice cream.
- Ginger Cake. Two types of ginger give this fall loaf cake its enticing flavor: candied ginger and ground dried ginger. Mace and mixed spice round out the autumnal flavor in a soft cake that will turn an afternoon tea break into a special occasion.
- Gingerroot Tea. Tea made with fresh gingerroot tastes so much more flavorful than the kind you buy in teabags. Ginger tastes great hot or cold, and it may help settle upset stomachs and soothe jangled nerves.
- Spicy Ginger and Lime Sauce. This zippy ginger and lime sauce is reminiscent of Vietnamese and Thai flavors and works great as a dipper for spring rolls or dumplings, a marinade for poultry, fish, or pork, or a condiment for any kind of meat or fish.
- Pumpkin Ginger Scones. Scones don't come out as sweet as quick breads or muffins, and they have a dense and crumbly texture that pairs perfectly with coffee or tea.
- Sweet and Sour Pork With Ginger Sauce. Ginger complements the natural sweetness in pork perfectly, and the addition of pineapple, bell peppers, and soy sauce rounds it all out.
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