Hotdogs Recipes
ICE CREAM HOT DOGS
No need to fire up the grill for these dogs - they're made out of chocolate ice cream. Serve them on sweet brioche buns with all the fixin's: kiwi-mango relish, coconut sauerkraut and a squiggle of whipped cream mustard. Then tell everyone to grab them while they're cold!
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 8 ice cream hot dogs
Number Of Ingredients 10
Steps:
- Beat the ice cream in a stand mixer with the paddle attachment, adding enough red gel food coloring to make the ice cream hot dog-colored. Return to the freezer if the ice cream gets too soft.
- Lay out 8 small sheets of plastic wrap. Quickly scoop some ice cream onto a sheet of plastic; use the plastic to form a hot dog shape, twisting the ends; freeze. Repeat to make more hot dogs; freeze 1 hour.
- Meanwhile, make the relish: Peel and dice the kiwis and mango. Transfer to a bowl and coarsely mash with a fork until the mixture looks like relish.
- Make the mustard: Mix the whipped topping with yellow food coloring and a dab of red to make it mustard-colored. Transfer to a resealable plastic bag.
- Make the sauerkraut: Put the shredded coconut in a small bowl and drizzle with a little maple syrup. Stir with a fork to combine.
- To serve, unwrap the hot dogs and place in the buns. Dip a toothpick in black food coloring (wipe off the excess) and press into the dogs to form grill marks. Pipe the whipped topping on the ice cream hot dogs; serve with the other toppings.
BEST HOT DOGS
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 12m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
OVEN ROASTED HOT DOGS
These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that's how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!
Provided by OneYetTwo
Categories Lunch/Snacks
Time 19m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- With a knife make a slice about half way through the hot dog.
- Place on baking sheet.
- Cook for 15 minutes until hot dog is starting to curl and browned.
- If a browner hot dog is desired turn on broiler and brown to liking.
- Remove from oven and add cheese if desired and place back in oven for additional minute.
- When hot dog is done place on the bun and add additional toppings.
Nutrition Facts : Calories 536.9, Fat 30.3, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1437.9, Carbohydrate 46.2, Fiber 1.8, Sugar 8.4, Protein 18.3
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