Hotsy Corn Salad Recipes

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WARM CORN SALAD



Warm Corn Salad image

This salad goes great with steak. No sugar is added, but it's so sweet!

Provided by jennynoe

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 teaspoon butter
2 ears fresh corn, kernels cut from cob
½ red onion, diced
1 tablespoon fresh parsley
salt to taste
ground black pepper to taste
1 tablespoon chopped fresh chives

Steps:

  • Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.

Nutrition Facts : Calories 77.2 calories, Carbohydrate 15.1 g, Cholesterol 2.7 mg, Fat 1.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 19.1 mg, Sugar 2.9 g

HOTSY CORN & PAPAYA SALSA



Hotsy Corn & Papaya Salsa image

I got this recipe from a woman's magazine years ago. I really enjoy this, especially in the summertime when grillin' & chillin'! Dice fruit and veggies to your desired size.

Provided by Chicagoland Chef du

Categories     Papaya

Time 2h30m

Yield 3-4 cups

Number Of Ingredients 11

2 cups corn, slightly cooked
2 papayas, ripe
4 ripe plum tomatoes, seeded
2/3 cup red onion, diced
1 tablespoon garlic, minced
1/2 red bell pepper, diced
2 tablespoons lime zest
1/2 cup lime juice
1 teaspoon jalapeno pepper, seeded, minced
1/4 cup cilantro, chopped
tortilla chips

Steps:

  • Peel and remove seed from papaya, cut into 1/2" dice.
  • In a bowl, combine all ingredients except cilantro.
  • Cover and refrigerate up to 2 hours.
  • Just before serving, toss in cilantro.
  • Serve chilled with your favorite tortilla chips.

Nutrition Facts : Calories 247, Fat 2, SaturatedFat 0.4, Sodium 32.2, Carbohydrate 59.8, Fiber 8.9, Sugar 20.7, Protein 6.5

HOT CORN SALAD



Hot Corn Salad image

Make and share this Hot Corn Salad recipe from Food.com.

Provided by Darlene Summers

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup green pepper, chopped
1/4 cup sweet onion, chopped
1 tablespoon butter
2 cups whole kernel corn, cooked (canned, fresh or frozen)
1/2 medium tomatoes or 1 small tomatoes, diced
1 teaspoon salt
pepper

Steps:

  • In a skillet, fry green pepper and onion till tender. Add corn, tomato, salt and pepper.
  • Mix well and lower heat.
  • Cover and cook from 5 to 10 minutes till good and hot, stirring once or twice.

SOUTHWESTERN ROASTED CORN SALAD



Southwestern Roasted Corn Salad image

Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.

Provided by Kim Fusich

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 55m

Yield 8

Number Of Ingredients 11

8 ears fresh corn in husks
1 red bell pepper, diced
1 green bell pepper, diced
1 red onion, chopped
1 cup chopped fresh cilantro
½ cup olive oil
4 cloves garlic, peeled and minced
3 limes, juiced
1 teaspoon white sugar
salt and pepper to taste
1 tablespoon hot sauce

Steps:

  • Place the corn in a large pot with enough water to cover, and soak at least 15 minutes.
  • Preheat grill for high heat. Remove silks from corn, but leave the husks.
  • Place corn on the preheated grill. Cook, turning occasionally, 20 minutes, or until tender. Remove from heat, cool slightly, and discard husks.
  • Cut the corn kernels from the cob, and place in a medium bowl. Mix in the red bell pepper, green bell pepper, and red onion.
  • In a blender or food processor, mix the cilantro, olive oil, garlic, lime juice, sugar, salt, pepper, and hot sauce. Blend until smooth, and stir into the corn salad.

Nutrition Facts : Calories 223.1 calories, Carbohydrate 23.9 g, Fat 14.7 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 2.1 g, Sodium 355.6 mg, Sugar 5.5 g

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