Hotsy Corn Salad Recipes
WARM CORN SALAD
This salad goes great with steak. No sugar is added, but it's so sweet!
Provided by jennynoe
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the butter in a saucepan over medium heat, and stir in the corn and onion. Cook 5 minutes, until heated through. Mix in parsley, and season with salt and pepper. Garnish with chives to serve.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 15.1 g, Cholesterol 2.7 mg, Fat 1.9 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 19.1 mg, Sugar 2.9 g
HOTSY CORN SALAD
When making this salad, which is lightly spiked with jalapeño pepper, have all the ingredients prepared ahead. Then just toss them together as close to serving time as possible to keep the flavors fresh.
Yield Makes 8 cups
Number Of Ingredients 9
Steps:
- 1. In a bowl, gently combine all the ingredients except the cilantro. Cover and refrigerate up to 2 hours. Just before serving, toss in the cilantro. Serve chilled.
GRILLED CORN SALAD WITH HOT HONEY-LIME DRESSING
Bright and light, this salad makes the most of summer produce.
Provided by Bryan Furman
Categories Bon Appétit Salad Side Backyard BBQ Corn Honey Chile Pepper Cilantro Lime Juice Avocado
Yield 8 servings
Number Of Ingredients 11
Steps:
- Prepare a grill for medium-high heat. Brush ears of corn with butter; season with salt and pepper. Grill, turning occasionally, until kernels are very tender and charred in spots, 10-12 minutes. Let cool slightly, then cut kernels from cobs.
- Meanwhile, whisk lime juice, honey, Sriracha, granulated garlic, and 1 1/2 tsp. salt in a large bowl to combine. Add corn, avocados, chile, and cilantro to vinaigrette and toss to combine; season with salt and pepper. Cover with plastic wrap, pressing in direct contact with salad to prevent avocados from turning brown. Chill at least 2 hours.
- Do Ahead
- Salad can be made 1 day ahead. Keep chilled.
HOTSY CORN & PAPAYA SALSA
I got this recipe from a woman's magazine years ago. I really enjoy this, especially in the summertime when grillin' & chillin'! Dice fruit and veggies to your desired size.
Provided by Chicagoland Chef du
Categories Papaya
Time 2h30m
Yield 3-4 cups
Number Of Ingredients 11
Steps:
- Peel and remove seed from papaya, cut into 1/2" dice.
- In a bowl, combine all ingredients except cilantro.
- Cover and refrigerate up to 2 hours.
- Just before serving, toss in cilantro.
- Serve chilled with your favorite tortilla chips.
Nutrition Facts : Calories 247, Fat 2, SaturatedFat 0.4, Sodium 32.2, Carbohydrate 59.8, Fiber 8.9, Sugar 20.7, Protein 6.5
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