House Special Organic Cinnamon Raisin Bread Recipes
HOUSE SPECIAL ORGANIC CINNAMON RAISIN BREAD
Baking organic cinnamon bread is great way to treat your family and friends. This full-bodied and rich bread made from sweet raisins, warm cinnamon and whole wheat flour, can be used for breakfast, as an energizing afternoon snack or as a desert. If you have friends and family around, you might want to make 2 or more breads because one can never be enough. Here is a 1-loaf recipe of the organic cinnamon raisin bread taken from https://www.thequenelle.com/house-special-organic-cinnamon-raisin-bread/.
Provided by Junie R.
Categories Breads
Time 50m
Yield 1 loaf, 1 serving(s)
Number Of Ingredients 13
Steps:
- 1) Place the milk and the egg in a measuring cup and add water and tepid to fill up the cup.
- 2) Combine the mixture will all the other dough ingredients in the bowl of a stand mixture. Mix for 3 minutes in the lowest setting, then for 5 minutes on the highest setting. This will make the dough sticky and soft.
- 3) Transfer the dough to a bowl coated with cooking spray or oil, and cover it with a plastic wrap or a clean cloth. Place it in a warm spot and allow it to rise until it doubles in size - usually about 1 ½ hours.
- 4) As the dough is resting, make the cinnamon swirl mixture. In a small bowl mix cinnamon, organic sugar, organic brown sugar and butter.
- 5) Soak the raisins in hot water until plump - usually about 20 minutes. Drain and pat dry.
- 6) Uncover the bowl of dough and add the raisins. Knead them together for about 5 minutes and make sure the raisins are well incorporated into the dough.
- 7) Place the dough on a floured surface and roll it out into a rectangle about 10″ x 12″.
- 8) Brush each side of the rectangular dough with the cinnamon-honey-butter mixture. Remain about 1 teaspoon of the mixture for brushing the surface of the rolled dough.
- 9) Starting from the short side, roll the dough, snugly pinching the sides to retain the mixture.
- 10) Place the dough in a plan, cover it with a plastic wrap or clean cloth and place it in a warm spot. A sunny window sill or the top of a refrigerator often work well.
- 11) Once again allow the dough to rest for about 30 minutes, until it rises to its double size.
- 12) Preheat the oven to 350 degrees.
- 13) Once the bread has risen, brush the surface with the reserved cinnamon-honey-butter mixture. You may sprinkle desired cinnamon if you desire.
- 14) Bake the bread at the center of the preheated oven for 35 minutes until it is lightly golden.
Nutrition Facts : Calories 3783.2, Fat 172.3, SaturatedFat 102.1, Cholesterol 601.1, Sodium 7734.8, Carbohydrate 530.4, Fiber 54.1, Sugar 191.4, Protein 77.2
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