How To Bake The Perfect Bacon Step By Step Recipes

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HOW TO BAKE THE PERFECT BACON (STEP BY STEP!)



How to Bake the Perfect Bacon (Step By Step!) image

Everyone loves Bacon, and once you try baking it, you'll love it even more! It's just perfectly crisp, amazing flavor, and easy clean up. You will have bacon every morning!

Provided by Alyssa Rivers

Categories     Breakfast     Side Dish

Time 20m

Number Of Ingredients 4

1 16 ounce package bacon
rimmed baking sheet
non-stick aluminum foil
cooling rack*

Steps:

  • Preheat oven to 375 degrees. Line a rimmed baking sheet with aluminum foil and place the wire cooling rack on top of the baking sheet.
  • Place the bacon evenly in a row careful not to overlap. Bake for 12-15 minutes or until desired crispiness. Remove and set the bacon on a paper towel lined plate.

Nutrition Facts : Calories 17 kcal, Carbohydrate 1 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 26 mg, ServingSize 1 serving

PERFECT BACON



Perfect Bacon image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Steps:

  • Bring the bacon to room temperature. Lay the strips in a cold skillet, raise the heat to medium and cook, turning, until desired crispness, 5 to 10 minutes. Drain on paper towels. For large batches, lay the strips on a foil-lined baking sheet in a cold oven; set to 400 degrees F and bake 15 to 20 minutes.

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  • Line the baking sheet with foil. (You will want to use a baking sheet that has enough of a rim that it contains the bacon drippings.)
  • If using a metal cooling rack, spray the rack with non-stick cooking spray, and place the rack inside the baking sheet.
  • Place the bacon slices in a single layer either directly on the foil or on a rack Make sure not to overlap slices.
  • Turn the oven on and set to 400 degrees. Do not wait for the oven to preheat. Go ahead and place the pan in the oven.


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