How To Clean Clams Recipes

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STEAMED CLAMS



Steamed Clams image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 6

5 pounds steamer clams
1/2 cup cornmeal
2 bottles beer
Chopped fresh parsley
Lemon wedges
Unsalted butter, melted

Steps:

  • Place steamers in a large bowl. Add enough water to cover. Add cornmeal, and stir to thoroughly combined. Let stand for at least 3 hours and up to 6 hours to allow the clams to purge their sand.
  • Remove clams from water, and rinse thoroughly. Refrigerate until ready to use.
  • In a large saucepan, combine beer and 2 cups water. Bring to a boil over medium-high heat. Add clams, and cook, covered, until the clams have opened, 3 to 4 minutes. Remove clams with a slotted spoon, discarding any clams that have not opened or ones with broken shells, to a large bowl. Sprinkle with parsley.
  • Strain cooking liquid through a cheesecloth-lined sieve. Serve clams immediately with lemon wedges, hot broth, and melted butter.

HOW TO CLEAN CLAMS



How to Clean Clams image

Make and share this How to Clean Clams recipe from Food.com.

Provided by Bolistoli

Categories     < 4 Hours

Time 1h15m

Yield 1 serving(s)

Number Of Ingredients 3

clam, fresh hardshell
cold water, Enough to cover your clams
1 -3 tablespoon cornmeal, Depending on how many clams you have

Steps:

  • Put the clams in a large bowl and cover with cold water.
  • Add the cornmeal to the water.
  • Let clams sit for 20 minutes to 1 hour. The clams should filter the water through their systems and spit out their grit.
  • Remove the clams from the water - DO NOT pour into a colander - to a clean surface.
  • Scrub the clams with a brush to get rid of any barnacles or residual sand, and rinse with cold water.
  • Your clams are now ready for cooking!

Nutrition Facts : Calories 27.6, Fat 0.3, Sodium 2.7, Carbohydrate 5.9, Fiber 0.6, Sugar 0.1, Protein 0.6

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