How To Cook Adobong Tilapia Recipes

HOW TO COOK ADOBONG TILAPIA

How to Cook Adobong Tilapia image

Provided by Manny

Time 25m

Number Of Ingredients 9

Ingredients

1 kilo medium sized tilapia
5-6 cloves garlic (minced)
1/2 cup vinegar
1/3 cup water
2 Tbsp. soy sauce
1 tsp. salt
1 tsp. pepper
1/2 tsp. vetsin or MSG
2 Tbsp. cooking oil

Steps:

Remove internal organs and gills if not yet removed when you bought it on the market.
Scrape scales of fish. Clean. Arrange on shallow pan.
Add all ingredients. Cover. Let boil, then lower heat and cook for 15 - 20 minutes.
Serve hot with steamed rice.

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