HOW TO COOK (AND DE-GAS) BEANS IN YOUR INSTANT POT
Provided by Elise New
Number Of Ingredients 4
Steps:
- Cover beans with 6-8 cups of water and let soak 20-36 hours
- Drain beans and rinse under running water while rubbing (or kneading) vigorously with your hands. (This helps break down the gas-causing surface coating)
- Place lid on pot, making sure the valve is closed
- Let cook, and then slowly depressurize before opening pot.
- Use as desired.
- Enjoy!
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