How To Cook Baby Corn Recipes
HOW TO COOK BABY CORN
Baby corn is tiny sweet corn that's been harvested at a premature stage. You can eat it raw or prepare it as an ingredient in other dishes, like Asian-inspired stir-fries, but you can also cook and serve baby corn separately. Clean the...
Provided by wikiHow
Categories Fruits and Vegetables
Number Of Ingredients 3
Steps:
- Clean the corn. Rinse the baby corn under cool, running water, then dry it with clean paper towels. Fresh baby corn may have silks attached to the cobs, so you'll need to pull these silks away while rinsing them. If using frozen baby corn, thaw the corn before use and rinse away any remaining ice crystals. If using canned baby corn, drain the liquid and rinse the corn before use.
- Trim off the thick ends. Using a sharp kitchen knife, trim the thick stem ends off each cob of baby corn. The rest of the miniature cob can be left whole. Since baby corn is so small, it's often left whole when cooked and served. If desired, however, you can cut the corn into 1-inch (2.5-cm) cubes, cut the corn into 1-inch (2.5-cm) diagonals, or slice each mini cob in half lengthwise. Note that cut baby corn requires less cooking time than whole baby corn, however.
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