Pumpkin Bread With Crumble Nut Topping Gluten Free Recipes
GLUTEN-FREE PUMPKIN BREAD
This recipe for gluten-free pumpkin bread gives you moist loaves that are full of flavor.
Provided by antally
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.
- Mix pumpkin puree, sugar, eggs, oil, and applesauce together in a large bowl. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a separate bowl; add to pumpkin mixture and stir until just blended into a batter. Gently fold raisins through the batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 146.1 calories, Carbohydrate 21.2 g, Cholesterol 37.2 mg, Fat 6.7 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 374.1 mg, Sugar 19 g
PUMPKIN BREAD (GLUTEN-FREE)
A tasty and moist gluten-free pumpkin bread!
Provided by mattdegasperi
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.6 g, Cholesterol 22.3 mg, Fat 4.9 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 158.1 mg, Sugar 6.3 g
PUMPKIN BREAD WITH CRUMBLE NUT TOPPING - GLUTEN FREE
Make and share this Pumpkin Bread With Crumble Nut Topping - Gluten Free recipe from Food.com.
Provided by LARavenscroft
Categories Quick Breads
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a large loaf pan.
- Beat together butter, sugar, egg and pumpkin.
- Add remaining bread ingredients.
- Pour into prepared loaf pan.
- Combine topping ingredients.
- Sprinkle over bread.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 91.1, Fat 5.9, SaturatedFat 3, Cholesterol 24.7, Sodium 145.4, Carbohydrate 9.6, Fiber 0.7, Sugar 8.5, Protein 0.8
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