How To Cook Chicken Gizzards Recipes

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FRIED CHICKEN GIZZARDS



Fried Chicken Gizzards image

These country-fried gizzards are yummy!

Provided by ambersch1983

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 55m

Yield 6

Number Of Ingredients 6

1 ½ pounds chicken gizzards
½ cup all-purpose flour
1 ½ tablespoons seasoned salt
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
2 cups vegetable oil for frying

Steps:

  • Trim excess fat and gristle from chicken gizzards. Rinse under cold running water.
  • Place gizzards in a pot of cold water. Bring water and gizzards to a rolling boil; continue to boil for about 15 minutes. Strain gizzards using a colander. Allow to cool.
  • Meanwhile, combine the flour, seasoned salt, pepper, and garlic powder in a plastic bag. Shake well to combine.
  • Preheat vegetable oil in a skillet with a lid over medium-high heat to 375 degrees F (190 degrees C).
  • Thoroughly coat gizzards with flour mixture and shake off excess. Gently lay the coated gizzards in the hot oil. Cook until brown. Reduce heat to medium; cover skillet with lid and cook another 10 minutes. Remove to paper towels to drain.

Nutrition Facts : Calories 286.7 calories, Carbohydrate 12.3 g, Cholesterol 284.7 mg, Fat 16.1 g, Fiber 0.6 g, Protein 22.1 g, SaturatedFat 3.4 g, Sodium 761 mg, Sugar 0.2 g

CHICKEN GIZZARDS



Chicken Gizzards image

This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious.

Provided by SNYPER1535

Categories     Meat and Poultry Recipes     Chicken

Time 1h50m

Yield 4

Number Of Ingredients 3

1 pound chicken gizzards
¼ cup butter
salt and pepper to taste

Steps:

  • Place gizzards in a saucepan with enough water to cover by 1 inch. Bring to a boil over medium heat, cover, and cook for 1 1/2 hours. Drain and chop into bite size pieces.
  • Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes. Season with salt and pepper to taste.

Nutrition Facts : Calories 194.9 calories, Cholesterol 266.7 mg, Fat 13.2 g, Protein 19.5 g, SaturatedFat 7.7 g, Sodium 117.5 mg

TENDER CHICKEN GIZZARDS



Tender Chicken Gizzards image

Mom made this for us kids and it became something that was requested. Hard to believe, an organ meat that my mother turned into what we, as kids, considered delectable.

Provided by Joe Bob Mac

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 -2 lb chicken gizzard (rinsed)
1 -2 cup flour (divided)
2 liters Coca-Cola
3 eggs
1/2 cup real butter
1 -2 teaspoon of multi spice seasoning (I prefer Mortons Natures Seasons for this)

Steps:

  • Bring 2 liters of Coca-Cola to a rolling boil in a large stockpot.
  • Place rinsed gizzards in boiling pot.
  • Bring back to a rolling boil, reduce heat to steady simmer for 35 to 45 minutes.
  • Remove gizzards and drain.
  • Allow to cool for at least 30 minutes. The cooler the better.
  • In the divided flour, mix the seasoning in one half (leaving the other half plain). Beat the eggs well-- place the butter in a medium-large skillet and heat until hot, while not burning.
  • Take cooled gizzards, dredge in flour,egg, then seasoned flour.
  • THIS IS THE VERY IMPORTANT PART!
  • FLOUR-- EGG-- SEASONED FLOUR-- IN THAT ORDER!
  • Place the gizzards in the fry pan and cook for about 2-3 minutes per side, turning occasionally. Remove when golden brown.

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