How To Cook Frozen Mussels Recipes

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HOW TO COOK FROZEN MUSSELS



How to Cook Frozen Mussels image

How to cook frozen mussels for a quick and easy dinner. Rich briny sauce is easy to make and pairs perfectly with pasta.

Provided by Shinee D.

Categories     Main Course

Time 20m

Number Of Ingredients 7

4 oz spaghetti
2 tablespoons salt
1 tablespoon olive oil
1 shallot (finely chopped)
2 garlic cloves (sliced)
1/2 cup chicken stock (or seafood stock)
2 lbs frozen mussels (thawed)

Steps:

  • Bring a large pot of water to a boil. Add pasta and cook for about 10 minutes, or according to package directions.
  • In a large 12-inch skillet, heat olive oil over medium high heat.
  • Add shallots and garlic slices and sauté for about 3 minutes.
  • Once shallots are soft and fragrant, stir in chicken stock. Reduce heat to medium.
  • Then add thawed mussels and gently cook them, covered, until mussels are opened up and heated through.
  • Discard any unopened mussels and serve over pasta.

Nutrition Facts : Calories 506 kcal, Carbohydrate 56 g, Protein 37 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 7729 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

MUSSELS ON THE HALF SHELL



Mussels on the Half Shell image

I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.

Provided by Paja9203

Categories     Mussels

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

454 g mussels (a 1 pound box)
1 cup fresh breadcrumb
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup fresh parsley, chopped
1 garlic clove, minced finely
1 teaspoon lemon zest
2 tablespoons parmesan cheese, freshly grated
salt and pepper
1 lemon, juice of

Steps:

  • Thaw the mussels.
  • Drain them well, squeezing out extra liquid from the mussels.
  • Put them on a cookie sheet.
  • In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
  • Squeeze the lemon over the mussels.
  • Put the bread crumb mixture equally on the mussels and press down a little.
  • Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
  • Serve and enjoy!

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