How To Cook Frozen Mussels Recipes
HOW TO COOK FROZEN MUSSELS
How to cook frozen mussels for a quick and easy dinner. Rich briny sauce is easy to make and pairs perfectly with pasta.
Provided by Shinee D.
Categories Main Course
Time 20m
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Add pasta and cook for about 10 minutes, or according to package directions.
- In a large 12-inch skillet, heat olive oil over medium high heat.
- Add shallots and garlic slices and sauté for about 3 minutes.
- Once shallots are soft and fragrant, stir in chicken stock. Reduce heat to medium.
- Then add thawed mussels and gently cook them, covered, until mussels are opened up and heated through.
- Discard any unopened mussels and serve over pasta.
Nutrition Facts : Calories 506 kcal, Carbohydrate 56 g, Protein 37 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 67 mg, Sodium 7729 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
MUSSELS ON THE HALF SHELL
I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.
Provided by Paja9203
Categories Mussels
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Thaw the mussels.
- Drain them well, squeezing out extra liquid from the mussels.
- Put them on a cookie sheet.
- In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
- Squeeze the lemon over the mussels.
- Put the bread crumb mixture equally on the mussels and press down a little.
- Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
- Serve and enjoy!
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