How To Cook Grits A Recipe From An Actual Southern Cook
BASIC OLD-FASHIONED GRITS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Combine 4 cups water and 1 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Gradually add the grits, whisking constantly. Reduce the heat to medium low and cook, stirring occasionally with a wooden spoon, until tender, about 20 minutes. If the grits seem too thick, thin with water, 1 to 2 tablespoons at a time.
- Stir in the butter and season with pepper. Remove from the heat and cover to keep warm.
HOW TO COOK GRITS - A RECIPE FROM AN ACTUAL SOUTHERN COOK
A simple recipe for the best way to cook tender, creamy stone-ground or hominy grits from a Southern cook who knows good grits.
Provided by Mandy Rivers | South Your Mouth
Categories breakfast, side dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Combine milk, water, salt, pepper and butter in a saucepan then bring to a boil. Once boiling, add grits then stir well with a whisk.
- Bring grits to a slow, soft boil then cook on low heat, covered, for at least an hour (two hours is even better). Stir grits frequently to ensure they're not sticking to the bottom.
- If time allows, let grits rest, covered and off the heat, for about 15 minutes before serving.
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