How To Cook Halloumi Recipes

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HOW TO GRILL HALLOUMI CHEESE



How to Grill Halloumi Cheese image

Did you know you could grill a big hunk of cheese?! Halloumi has an incredibly high melting point, making it perfect for grilling. The result is a warmed, salty, chewy-hard cheese perfect for all kinds of uses. Here's how to do it.

Provided by Kare for Kitchen Treaty

Time 11m

Number Of Ingredients 1

Halloumi cheese

Steps:

  • Preheat outdoor grill or stove-top grill pan over medium-high heat/flame, about 400 degrees Fahrenheit.
  • Cut the halloumi into approximately 1/4-1/3 inch slices.
  • Once hot, place the halloumi on the grill. Flip each slice after about 3 minutes, or once golden brown grill marks appear. Grill on other side then remove from grill. It's done!

HOW TO COOK HALLOUMI



How to Cook Halloumi image

Master how to cook halloumi cheese. Grill it on the BBQ or pan-fry. Enjoy it on it's own, or choose from one of our mouthwatering halloumi cheese recipes. From curries to salads to burgers, these halloumi recipes are sure to impress.

Provided by Cassie

Categories     Breakfast

Time 10m

Number Of Ingredients 3

250g / 8.8oz Halloumi Cheese
1 teaspoon Olive Oil
Lemon Wedges, to serve

Steps:

  • Cut the halloumi into 1cm / 1/3in thick slices.
  • Preheat a skillet on medium heat. If you're using non-stick, there's no need to add oil to the pan, but if not, add a dash of olive oil.
  • Add halloumi slices to the skillet and cook for 1-2 minutes until golden brown, then flip and cook the other side for another 1-2mins.
  • Serve as is, or squeeze a little freshly lemon juice over the top.
  • Preheat your BBQ or grill.
  • Cut the halloumi into bite sized cubes, then thread onto a skewer.
  • Brush the halloumi lightly with some olive oil, then cook for 5 minutes, turning regularly, until golden brown on all sides.
  • Serve as is, or squeeze a little freshly lemon juice over the top.

Nutrition Facts : Calories 207 calories, Carbohydrate 1 grams carbohydrates, Protein 14 grams protein, SaturatedFat 11 grams saturated fat, Sodium 750 grams sodium, Sugar 1 grams sugar

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