Hot Dog And Veggie Cheeseburger Skillet Recipes

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HOT DOG AND VEGGIE CHEESEBURGER SKILLET



Hot Dog and Veggie Cheeseburger Skillet image

Here's one way to get the kids to eat their vegetables. They can even drizzle ketchup over the top if they'd like!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 5

Number Of Ingredients 6

1 box Hamburger Helper™ cheeseburger macaroni
1/2 lb franks or fully cooked sausage links, cut diagonally into 1/4-inch pieces
1 bag (12 oz) frozen corn, thawed
2 cups milk
1 cup hot water
1/2 cup corn chips

Steps:

  • In 10-inch skillet, heat uncooked pasta and sauce mix (from Hamburger Helper box), franks, corn, milk and hot water over medium-high heat to boiling, stirring frequently.
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.
  • Remove from heat; uncover and let stand 5 minutes (sauce will thicken as it stands). Top with corn chips just before serving.

Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 12 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 11 g, TransFat 0 g

"MAKE IT YOUR OWN" HOT DOG SKILLET



Choose your favorite style of hot dog toppers, or provide toppings for several styles and let each person "make it their own."

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 22

2 cups milk
1 cup hot water
1 box Hamburger Helper™ cheeseburger macaroni
8 hot dogs
Mustard
Sliced pepperoncini peppers
Sweet relish
Chopped onion
Barbecue sauce
Chopped sweet onion
Shredded Mexican cheese blend or Colby-Jack cheese
Sliced jalapeño chiles
Chili
Shredded Cheddar cheese
Spicy brown mustard
Sauerkraut
Crumbled cooked bacon
Ketchup
Mustard
Relish
Sweet honey mustard
Coleslaw

Steps:

  • In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box). Heat to boiling, stirring occasionally. Cut up 2 hot dogs; stir in.
  • Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender. Remove from heat.
  • Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot. Serve in bowls; fill slit in each hot dog with customized toppings as desired.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 11 g, SaturatedFat 8 g, ServingSize 1 Serving (Without Toppings), Sodium 1460 mg, Sugar 8 g, TransFat 1/2 g

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