How To Cook Pearl Couscous Israeli Couscous Recipes

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HOW TO COOK PEARL COUSCOUS



How to Cook Pearl Couscous image

How to cook pearl couscous - a quick and easy method to make deliciously nutty and chewy toasted couscous.

Provided by Shinee D.

Categories     Side Dish

Time 20m

Number Of Ingredients 3

1 tablespoon unsalted butter
2 cups pearl couscous (Note 1)
2 ½ cups broth (Note 2)

Steps:

  • Heat a large pot over medium high heat.
  • Add butter.
  • Once butter is melted, add couscous and sauté until nice and golden, stirring frequently, 3-5 minutes.
  • Add broth and bring it to a simmer.
  • Reduce heat to simmer and cover the pot. Continue to cook for about 10 minutes, or until the liquid is absorbed and couscous is soft.

Nutrition Facts : Calories 236 kcal, Sugar 1 g, Sodium 398 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 45 g, Fiber 3 g, Protein 7 g, Cholesterol 5 mg, ServingSize 1 serving

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