How To Cook Sausage Patties In The Oven Recipes

HOW TO COOK SAUSAGE PATTIES IN THE OVEN

Steps:

• Preheat the oven to 350 degrees. Place a piece of parchment paper across the bottom of a rimmed baking sheet and press down into the corners.
• Remove the wrapping from the sausage. Cut into or shape into 2 oz patties (should make 8) and lay the patties onto the parchment lined baking sheet evenly spaced.
• Once the oven is preheated, place the baking sheet onto the middle rack of the oven and close the door.
• Bake for 10 minutes on one side and then flip using a spatula. Bake for another 3-6 minutes.
• Use a meat thermometer and the patties are done when they reach 165. The centers will be brown with no more pink.
• Drain the patties on a paper towel covered plate until ready to serve. Serve Hot.

HOW TO COOK SAUSAGE IN THE OVEN

Steps:

• Preheat oven at 400°convection. Anything from 350° to 425° with or without convection should be fine, but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
• If cooking sausage patties, dimple the patty center by about 1/4 inch deep and 3/4 inch diameter. This will prevent puffing of the meat during cooking.
• Spread sausage over a rimmed baking tray, so they don't touch. I'm using a non-stick baking pan. A spray of PAM doesn't hurt. You could use parchment paper or non-stick foil also.
• Bake for 10 minutes, then flip the sausage. If doing links of sausage, rotate them.
• Finish cooking to an internal temperature of 165°. If you want more browning, do a few minutes under a broiler.

BAKED SAUSAGE PATTIES

Steps:

• Preheat the oven to 400F and move the oven rack to the center position.
• For easy clean-up, cover a baking sheet with parchment paper or foil.
• Place the sausage patties in a single layer on the baking sheet leaving space in between the patties.
• Bake the sausage patties for a total of 18+ minutes, flipping them over around half-way through cooking (after 8-9 minutes).
• Cook the sausage until the internal temperature reaches at least 160F+, which is easy to test with a digital cooking thermometer. Enjoy!

SWEET AND SAVORY BAKED SAUSAGE PATTIES

Steps:

• Set one oven rack to the middle position and another one 6 inches from the broiler. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
• Combine ground pork, maple syrup, garlic, parsley, marjoram, salt, pepper, thyme, and paprika in a bowl; mix gently until well combined. Divide mixture into 6 equal portions and form into patties. Place on the prepared baking sheet and press down with the palm of your hand to flatten.
• Bake in the preheated oven on the middle rack for 8 minutes. Remove from oven and turn on the oven's broiler on low.
• Broil sausage patties on the top rack until they are golden brown, about 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).