How To Decorate A Cake With Chocolate Recipes
HOW TO DECORATE A CAKE WITH CHOCOLATE
You've baked a delicious cake that has it all: flavor, richness, and a moist texture. But now you're stuck: how do you add chocolate to your cake without just throwing chocolate chips on top? If you want to add chocolate to your cake in a...
Provided by wikiHow
Categories Cake Decorating
Number Of Ingredients 2
Steps:
- Add semi-sweet chocolate chips to a microwave-safe bowl. Use a glass bowl that is able to hold hot liquids. Pour 1 cup (175 g) of semi-sweet chocolate chips into the bowl and set it aside. Use semi-sweet chocolate chips to make sure that your frosting isn't too sweet.
- Heat heavy whipping cream in the microwave for 1 minute. Pour 1⁄2 cup (120 mL) of heavy whipping cream into a microwave-safe container, like a glass bowl or measuring cup. Put it in the microwave for about 1 minute. If you see it start to bubble, take it out of the microwave right away. You can also heat your cream in a small pot. Take it off the heat right before it starts to boil.
- Combine your cream and chocolate chips with a whisk. Pour your hot cream into the bowl with the semi-sweet chocolate chips. Use a whisk to combine your ingredients until they are smooth. Make sure there are no lumps in your mixture. The heat of the cream will melt your chocolate chips enough so that you can mix them.
- Refrigerate your chocolate mixture for 30 minutes. The chocolate and cream mixture will be very runny. Put it in the fridge for 30 minutes to thicken it and make it more of a frosting consistency. Leave it uncovered in the fridge. Do not leave your chocolate in the fridge for longer than 30 minutes, or it will harden too much.
- Use a baking spatula to spread your chocolate onto your cake. Dip a flat spatula into your chocolate mixture. Use the spatula to spread your chocolate onto your cake. Use it to stick layers together or to cover the top and sides of your cake.Tip: Using chocolate to frost a chocolate cake is great for people with a sweet tooth. Or, add chocolate frosting to a white or yellow cake for more flavor.
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