How To Dehydrate Mushrooms Recipes
DEHYDRATED MUSHROOMS
Dry mushrooms can last for a year or more when properly dehydrated and storedApprox yield: 1 lb (16oz) fresh mushrooms = 1½ oz (42g) dry mushrooms
Provided by Fresh Off The Grid
Categories Ingredient
Time 4h
Number Of Ingredients 1
Steps:
- Start with clean hands, equipment, and countertops.
- Clean mushrooms with a kitchen towel, brushing off any dirt or grit.
- Cut mushrooms into ¼" slices or pieces.
- Arrange mushrooms in a single layer on dehydrator trays, ensuring there is space between pieces to allow airflow.
- Dehydrate at 125F/52C for 3-8 hours*, until the mushrooms are completely dry. They should be brittle and break, not bend, when fully dry.
- Store in an airtight container in a cool, dark place for up to a year. Optionally, place a moisture absorber in the container if you will open it often or live in a humid area.
Nutrition Facts : ServingSize 1 oz (dried), Calories 70 kcal, Fat 1.4 g, Carbohydrate 80 g, Protein 9.8 g
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- Check your mushrooms’ freshness. You might think you can save your slimy mushrooms by drying them out, but that’s not the case. Just like freezing meat beyond its shelf life won’t fix the fact that the food has gone bad, dehydrating mushrooms when they’re past their shelf life won’t save them either.
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