HOW TO FREEZE CARAMBOLA JUICE
How to freeze carambola juice so you can enjoy this sweet and tart tropical fruit juice long after star fruit season has ended. Use the frozen juice to make tropical-inspired drinks any time of the year.
Provided by Arlene Mobley - Flour On My Face
Categories Condiment Main Dish
Time 10m
Number Of Ingredients 2
Steps:
- Buy or pick carambola or star fruit that is ripe. The riper the fruit the sweeter the juice.
- Store-bought star fruit: Wash and scrub the fruit under cold water.
- Freshly picked start fruit: Wash and gently scrub any dirt or insects from the fresh fruit.
- Prepare the fruit: Trim the edges off the fruit and any brown or bruised areas. Slice the start fruit into star-shaped slices vertically. Use the tip of a paring knife to remove all the seeds.
- Slice each trimmed carambola fruit into star shapes. Use the tip of your knife to pop the seeds out of each slice.
- Place the sliced carambola into a blender or food processor. Process the carambola pieces about one minute in the blender until the pulp is liquefied.
- Pour the thick carambola juice through a fine-mesh strainer placed over a spouted bowl or spouted measuring cup to help prevent drips. Use the back of a spoon to mash the pulp to extract all of the juice from the pulp.
- Place two ice cube trays of a silicone egg bite mold on a flat surface. Fill each well with the carambola juice leaving about 1/2 an inch headspace. Freeze overnight.
- Once frozen flip the mold or ice cube tray over on a plate or a cookie sheet. After a few minutes, the juice will begin to melt and slip from the mold.
- Place the frozen cubes of juice in freezer bags and place them in the freezer until needed.
- Three large star fruit will yield about three cups of carambola slices.
Nutrition Facts : ServingSize 1 Serving, Calories 159 kcal, Sodium 70 mg, Fat 2 g, SaturatedFat 1 g, Carbohydrate 34 g, Fiber 18 g, Protein 9 g
PRESERVING STAR FRUIT (CARAMBOLA)
Star fruit, also known as carambola, is a prolific tree. The fruit does not keep well on the counter of in the fridge for long periods of time. Here are two different ways to freeze them for future use.
Provided by Ambervim
Categories Very Low Carbs
Time 10m
Yield 1 Batch
Number Of Ingredients 3
Steps:
- Method 1: Cut off rough edges. Chop into chunks. Puree. Pour into ice cube trays and freeze. Place into airtight freezer bag, label and date. Use as needed in the future.
- Method 2: Cut off rough edges. Slice (thickness you desire). Lay out on a pan in 1 layer. Sprinkle a little sugar on top. Place pan in freeezer til solid. Place into an airtight freezer bag, label and date. Use as desired in the future.
Nutrition Facts :
CARAMBOLA JUICE
My neighbour has a star fruit tree so I get given some every year. Carambolas have a very refreshing taste and make great juice.
Provided by Missy Wombat
Categories Beverages
Time 5m
Yield 1 batch
Number Of Ingredients 4
Steps:
- Remove any green bits off the star fruit.
- Roughly chop.
- Add star fruit, lime juice and water into blender and liquidise.
- Add sugar if wanted and quickly blend again to mix.
- Some people prefer this strained.
- I personally like the fruit in my juice.
- Chill.
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