How To Freeze Zucchini Recipes

HOW TO FREEZE ZUCCHINI

Steps:

• Wash the zucchini, and cut off both ends. Spiralize, shred, or slice.
• Spread the zucchini in a single layer on a baking sheet, and freeze until solid.
• Transfer to freezer containers or bags, removing as much air as possible.
• Place the zucchini into the middle of a clean tea towel, and squeeze out as much moisture as possible.
• Transfer to freezer containers or bags, removing as much air as you can. This works best if you measure out an even amount, like 1 cup or 2 cups.

HOW TO FREEZE ZUCCHINI

Steps:

• Cut off one end of zucchini and spiralize.
• Place zucchini noodles into rapidly boiling water for 1 minute, then remove and transfer to an ice bath.
• Spread zucchini noodles into a single layer on a baking sheet and freeze for 1-2 hours or until completely solid.
• Transfer zucchini noodles to a sealed bag or airtight container and freeze until ready to use.
• Slice zucchini into even ¼-inch rounds.
• Place sliced zucchini into rapidly boiling water for 1 minute, then remove and transfer to an ice bath.
• Spread sliced zucchini into a single layer on a baking sheet and freeze for 1-2 hours or until completely solid.
• Transfer sliced zucchini to a sealed bag or airtight container and freeze until ready to use.
• Shred zucchini along a medium grater.
• Place shredded zucchini into the center of a dish towel, wrap, then squeeze out as much liquid as possible.
• Spread shredded zucchini into a single layer on a baking sheet and freeze for 1-2 hours or until completely solid.
• Transfer shredded zucchini to a sealed bag or airtight container and freeze until ready to use.

HOW TO FREEZE ZUCCHINI

Steps:

• Wash the zucchini and cut them into 1/4 inch thick slices.
• Blanch the zucchini by first filling a large pot about 2/3 full with water. Bring the water to a full boil and toss in the zucchini.
• Let the zucchini cook for just one minute. Side note, do not add any salt as this will cause it to become mushy before freezing!
• Remove the zucchini from the water with a slotted spoon or skimmer and transfer to an ice water bath.
• Let the zucchini chill for 2 minutes in the ice water bath, then drain.
• Blot the zucchini dry with a paper towel and place on a baking sheet and place in the freezer.
• Freeze the zucchini for 1-2 hours. Once they're frozen, transfer them to a freezer safe storage bag and freeze for several months.

HOW TO FREEZE ZUCCHINI AND SUMMER SQUASH SLICES

Steps:

• Wash the squash well under running water, trim off the ends, and cut into rounds, chunks, or dices.
• Fill a large pot with 1 gallon of water, place on the stove, and bring to a boil over high heat. While the pot is heating up, fill a large bowl with the remaining water and ice cubes.
• Once the water comes to a boil, drop the prepared zucchini and summer squash pieces into the boiling water, and boil for 1 to 3-minutes.
• Remove the squash and plunge into the bowl of ice water to cool for about 5 to 10 minutes.
• Once the pieces have cooled, drain, and air-dry on a clean kitchen towel.
• Pre-freeze the squash by laying the slices in a single layer on a parchment lined baking sheet, and freezing until solid.
• Add the frozen zucchini and summer squash to freezer bags, remove air by sucking out with a straw, and seal the bag. Label and date and store in the freezer until you are ready to use. Use within 8-10 months for the best quality and flavor.