How To Grill Zucchini Perfectly Recipes

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PERFECT GRILLED ZUCCHINI



Perfect Grilled Zucchini image

Make Perfect Grilled Zucchini all summer long! Quick and easy, great as a side dish with anything you're grilling.

Provided by Gina

Categories     Side Dish

Time 25m

Number Of Ingredients 8

2 medium zucchini (about 8 oz each, sliced 1/4 inch thick)
1 tbsp olive oil (extra virgin)
1 tbsp red wine vinegar
1 tsp dried parsley
1 tsp dried basil
1/2 tsp garlic powder
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat grill on medium-high. In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste.
  • Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean.
  • Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes. Flip and continue cooking on high, covered, 2 to 3 minutes more
  • When zucchini is tender, remove from heat, taste for salt and adjust as needed and eat right away.

Nutrition Facts : ServingSize 1 /2 zucchini, Calories 48 kcal, Carbohydrate 4 g, Protein 1 g, Fat 3.5 g, SaturatedFat 0.5 g, Cholesterol 4 mg, Sodium 3.5 mg, Fiber 2 g, Sugar 2 g

HOW TO GRILL ZUCCHINI PERFECTLY



How to Grill Zucchini Perfectly image

How to Grill Zucchini Perfectly is easy with just a few simple steps! Zucchini is easy to grill outside on your barbecue, whether it's a gas grill or a charcoal grill, it is one of the easiest and most delicious ways to cooking zucchini.

Provided by 2 sisters recipes

Categories     Sides

Time 20m

Number Of Ingredients 6

6 medium-size zucchini
3 to 4 Tbsp. extra virgin olive oil, divided
1/4 tsp. black pepper
1 tsp, garlic powder
pinch of salt, if needed
fresh basil, as a garnish

Steps:

  • First, preheat your outside grill to medium heat.
  • Next, slice zucchini lengthwise into thick strips, about 1/4-inch thick, with a sharp knife or a vegetable slicer.
  • In a large baking pan, sprinkle generously with garlic powder and black pepper. Then drizzle extra virgin olive oil over them, start with 2 tablespoons.
  • Then toss, using with your hands to blend them evenly. No salt is needed. But if you prefer, you can add a generous pinch of salt. Also, if you need a little more olive oil to coat them, then drizzle an additional 1 tablespoon and toss again to coat evenly.
  • Next, use kitchen tongs to place the zucchini onto the grill, horizontally. Cover or close the lid and cook for about 4 to 6 minutes. Flip the zucchini over and close the lid again. Continue to cook for an additional 5 to 7 minutes, or until the zucchini is tender.
  • When zucchini is tender, remove from heat and transfer to a serving platter. Lightly drizzle over them with additional extra virgin olive oil, about 1 tablespoon. Garnish with fresh basil on the side or top. Then serve.

Nutrition Facts : Calories 55 calories, Carbohydrate 10.1 grams carbohydrates, Fat 2 grams fat, Fiber 3.2 grams fiber, Protein 3.9 grams protein, ServingSize 4 to 5 slices, Sugar 8.1 grams sugar

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