How To Make 5 Minute Salsa Recipes

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HOW TO MAKE 5 MINUTE SALSA



How to make 5 minute salsa image

This 5 minute salsa recipe is easy to make and is perfect served with chips and guacamole as a simple snack or alongside quesadillas and enchiladas.

Provided by Alida Ryder

Categories     Snack

Time 5m

Number Of Ingredients 10

1 x 400g (14oz can chopped tomatoes (drain the tomatoes if you want a thicker salsa))
1 red onion (finely chopped)
small handful fresh coriander/cilantro (to taste)
2 fresh Jalapeños (seeds removed (optional))
2 garlic cloves (sliced)
1 teaspoon dried oregano
½ teaspoon ground cumin
pinch of sugar (optional)
salt & pepper to taste
lemon/lime juice (to taste)

Steps:

  • Place all the ingredients in the bowl of a food processor and pulse until the ingredients have just been broken down. Take care not to blend too much as the salsa will lose all its texture.
  • Transfer to a serving bowl and serve.
  • This salsa will keep for up to 10 days in a sealed container in the fridge.

Nutrition Facts : Calories 34 kcal, Carbohydrate 7 g, Protein 1 g, Sodium 145 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE



La Salsa di 5 Minuti: Five Minute Sauce image

Provided by Food Network

Time 35m

Yield 4 servings (about 3 cups)

Number Of Ingredients 7

4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
Dried chili peppers, crushed
1 (28-ounce) can peeled plum tomatoes, pureed
Salt
3 fresh basil leaves, torn

Steps:

  • Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
  • Season with salt, to taste. Add basil leaves at the very end.

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