How To Make A Grilled Cheese Sandwich In A George Foreman Grill Recipes

GRILLED CHEESE ON GEORGE FOREMAN GRILL RECIPE - (3.2/5)

Steps:

• 1. Choose Good Bread. You want to pick a bread that's first. Health breads or seven grain are often your best bet; if your dining hall has a good, hearty white bread, use that, but avoid all smushy breads for best results. 2. Toast. First, give your bread a light toast. You want to get it just slightly crusty and golden so that it crisps up better later. 3. Butter. Generously spread softened butter on one side of each slice. If you're feeling indulgent, you can spread butter on both sides of each slice. But only if you're feeling indulgent. 4. Cheese. Dining halls have a variety of cheese on offer, but you'll have to look around. The deli station should have a good variety of sliced cheese; try jack, munster, swiss, or cheddar slices. You may also have good luck at the salad bar, where you can find shredded cheese, another good option. You can always gild the lily with a sprinkling of grated Parmesan from the pasta station. Load the slices of bread with cheese, leaving the buttered sides facing out. Press them together. 5. Grill. Stick the sandwich on the George Foreman or other electric grill. Close the top and let cook for 3-5 minutes, until the outside is crusty and brown and the cheese is melted. If you don't have a George Foreman, you can do this in a preheated pan-cast iron works great

EASY FOREMAN GRILL GRILLED CHEESE RECIPE

Steps:

• Preheat your Foreman Grill for at least 5 minutes. Use the medium-high setting if your grill has that option.
• Butter one face of all 4 slices of bread. Turn 2 slices of bread over so that the unbuttered side faces up. Place the cheese on these slices of bread, 2 slices of cheese per sandwich. Place the other piece of bread on top of the cheese with the buttered side facing up.
• Place the assembled sandwiches on the grill and close the lid. Cook for up to 3 minutes until golden brown with light grill marks and the cheese has melted.
• Cut the sandwiches in half and serve with potato chips or French fries with ketchup and a pickle wedge.

GRILLED CHEESE SANDWICH

Steps:

• Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.