How To Make A Meat And Cheese Board Recipes
EASY CHEESE BOARD
Provided by Ina Garten
Categories appetizer
Time 10m
Yield 10 to 12 servings as an appetizer
Number Of Ingredients 12
Steps:
- Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.
MEAT AND CHEESE BOARD
Learn my TIPS and tricks to create the BEST meat and cheese board!! From brie to prosciutto and everything in between, this board has it ALL! It'll be a major hit at your next party!!
Provided by Averie Sunshine
Categories Appetizers
Time 10m
Number Of Ingredients 8
Steps:
- Read blog post for my personal favorite items and arranging strategies.
Nutrition Facts : Calories 110 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 62 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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5 STEPS TO CREATE THE PERFECT MEAT AND CHEESE BOARD
From foodal.com
Estimated Reading Time 7 mins
- Make Your Main Event the Star of the Show. First things first: cheese is always the main attraction. Everything else that you serve is just there to complement or highlight the cheese, so make sure you get the good stuff.
- Pick Some Great Secondary Flavor Sources. Now that we have the assiette a fromage all situated, let’s talk about the meat side of things. Since your Cheddar and Brie, or whatever you select, is the main event, you don’t need to go overboard on the meats.
- Make a Big Visual Impact with Accompaniments. Yes, you could just serve Cheddar, Stilton, and Mozzarella with some salami and Jamon Serrano on a piece of slate and call it a day, and it would be delicious.
- Drink Choices Really Make It Special. Now that you have your food situation all figured out, it’s time to talk beverages. Everyone knows that cheese and wine make the perfect pair, but which wines should you serve?
- How to Serve. The final step to pulling this off is to have the right serving equipment, and glassware for the beverages. New Star Food Service Slate Cheese Board, available from Wayfair.
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- (Optional step): If you're using wood, spread a layer of parchment paper on your board so that the fatty foods like meats and cheeses don't leave grease stains. If you are using marble, like I did, or a metal sheet pan, no protection is required.
- Start by choosing one or more focal points. It can be anything! I placed a few bowls of jam, hummus, pomegranate seeds, and mozzarella balls with olives on the board first to establish my focal points. They are usually placed either in the center or in spots where you will place other items around. But in this case, since those bowls are not filled with the main items (meats and cheeses), you will have to leave enough space to layer the main items around those focal points. These small bwols make the board more visually appealing, especially if you choose some with different sizes/height/shapes.
- Next, layer one ingredient at a time on the board, starting with the 2 key items: cured meats (like Calabrese, prosciutto, and capocollo) and cheeses (I chose a hard cheese like cheddar which is popular among kids, and some other hard cheeses like manchego, loved by adults).
- Then arrange the starches, such as crackers, breadsticks, and toast on the board, followed by the seasonal fruits and veggies on the board. Different colors of produce make for a bright, vivid, and beautiful board! I picked some that my kids would eat such as grapes and strawberries.
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