How To Make A Nice Orange Ice Cream Recipes

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ORANGE ICE CREAM (QUICK AND EASY BLENDER RECIPE!)



Orange Ice Cream (Quick and Easy Blender Recipe!) image

The easiest orange ice cream recipe you'll ever find!

Provided by adapted by Christina Conte

Categories     Desserts

Time 3h10m

Number Of Ingredients 5

1 1/2 cups (400 ml) heavy whipping cream (UK: double cream)
1/2 cup + 1 Tbsp (150 ml) whole milk
1/3 cup (75 g) sugar
a little less than 1 cup (225 ml) orange juice
4 Tbsp grated orange zest (organic)

Steps:

  • Pour the cream and milk into the blender container with the sugar. Then add the orange juice and zest and blend for about 45 seconds or until it's well mixed.
  • Pour into a metal pan and place in the freezer for about an hour.
  • Remove from the freezer and stir with a spoon. Repeat this two more times (twice in two hours.)
  • You'll see the mixture begin to take on the texture of ice cream. When it's ready, scoop into glasses, cups, or cones to serve.

Nutrition Facts : Calories 152 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 36 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

ORANGE ICE CREAM



Orange Ice Cream image

Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Yield Makes 1 1/2 quarts

Number Of Ingredients 6

8 large egg yolks
1 cup sugar
1/4 teaspoon coarse salt
2 cups skim milk
6 strips orange zest
2 cups heavy cream

Steps:

  • In a medium saucepan, off heat, whisk together egg yolks, sugar, and salt until blended. Gradually whisk in milk.
  • Cook over medium, stirring constantly with a wooden spoon, until custard thickens slightly and evenly coats back of spoon (it should hold a line drawn by your finger), 10 to 12 minutes.
  • Stir orange zest into custard. Cover and let stand 30 minutes.
  • Pour custard through a fine-mesh sieve into a bowl set over ice. Stir in cream. Let stand, stirring occasionally, until chilled. Churn in an ice cream maker according to manufacturer's instructions. Transfer ice cream to a resealable plastic container and freeze until firm, about 2 hours (or up to 3 months).

Nutrition Facts : Calories 251 g, Fat 18 g, Protein 4 g

ORANGE ICE CREAM



Orange Ice Cream image

This award-winning Orange Ice Cream recipe is made with fresh squeezed orange juice and makes the most delicious treat on a hot summer's day.

Provided by Lauren Allen

Categories     Dessert

Time P1DT15m

Number Of Ingredients 5

2 ¼ cups fresh squeezed orange juice ((6-8 oranges))
1 1/2 Tablespoons lemon juice ((or substitute))
3/4 cup granulated sugar ((or more if needed, if oranges are not overly sweet))
2 cups heavy cream
1 Tablespoon orange Jello*

Steps:

  • Add orange juice, lemon juice and sugar to a mixing bowl and stir well to combine. Taste and add a little more sugar if it's not sweet enough. Whisk in cream and orange Jello.
  • Freeze/churn according to ice cream maker instructions. *If using a modern electric ice cream maker (that doesn't require ice/salt) freeze the bowl of the ice cream maker overnight and refrigerate the liquid mixture for several hours (or overnight), before churning. Both need to be completely chilled.
  • Store in the freezer for 1-2 weeks, in an airtight container with a piece if plastic wrap against the surface to help keep it from crystalizing.

Nutrition Facts : Calories 313 kcal, Carbohydrate 29 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 82 mg, Sodium 28 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

ORANGE DREAMSICLE ICE CREAM



Orange Dreamsicle Ice Cream image

The flavor is like a Creamsicle®. The texture is creamier than sherbet, richer than frozen yogurt, yet lighter than an ice cream. Not quite sure what to call it, but it's delish!

Provided by zeebee

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 10h10m

Yield 8

Number Of Ingredients 5

1 coffee filter
1 ½ cups vanilla yogurt
1 cup half-and-half
1 (.13 ounce) envelope orange-flavored fruit drink mix (such as KOOL-AID®)
1 (14 ounce) can sweetened condensed milk, chilled

Steps:

  • Line a mesh sieve with a coffee filter. Pour yogurt into sieve and allow yogurt to drain over a measuring cup in the refrigerator until about 1/2 cup whey is collected, about 8 hours.
  • Whisk half-and-half and drink mix in a large bowl. Add yogurt and sweetened condensed milk, stirring until smooth.
  • Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 235.7 calories, Carbohydrate 34.3 g, Cholesterol 30.1 mg, Fat 8.3 g, Protein 7 g, SaturatedFat 5.2 g, Sodium 111 mg, Sugar 33 g

ORANGE ICE CREAM



Orange Ice Cream image

Categories     Milk/Cream     Ice Cream Machine     Mixer     Citrus     Dairy     Egg     Dessert     Kid-Friendly     Frozen Dessert     Orange     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 3 cups

Number Of Ingredients 6

2 large navel oranges
2 cups whole milk
1/2 cup sugar
4 large egg yolks
Special Equipment
an instant-read thermometer; an ice cream maker

Steps:

  • Finely grate 2 tablespoons zest from oranges, then halve oranges and squeeze enough juice to measure 1/2 cup. Discard oranges.
  • Bring milk, 1/4 cup sugar, a pinch of salt, and 1 tablespoon zest to a boil in a 2-quart heavy saucepan, then remove from heat and let steep 30 minutes.
  • Beat together yolks and remaining 1/4 cup sugar in a medium bowl with an electric mixer until thick and pale, about 1 minute. Add milk mixture in a stream, whisking constantly until combined well. Pour mixture into same saucepan and cook over moderate heat, stirring constantly with a wooden spoon, until mixture coats back of spoon and registers 175°F on thermometer (do not let boil). Immediately remove from heat and pour through a fine-mesh sieve into a metal bowl. Set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes.
  • Stir in orange juice and remaining tablespoon zest and freeze in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden, at least 2 hours.

ORANGE ICE CREAM



Orange Ice Cream image

Provided by Food Network

Categories     dessert

Time 8h20m

Yield 4 to 6 servings

Number Of Ingredients 8

4 tablespoons frozen orange juice concentrate
3/4 cup sugar
1 cup milk
1 tablespoon orange zest
1 cup heavy cream
1 teaspoon vanilla
1 tablespoon Grand Marnier, or to taste
Garnishes: mint, candied orange zest

Steps:

  • In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine.
  • Pour into a loaf pan and freeze overnight.
  • Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.

ORANGE ICE CREAM



Orange Ice Cream image

Provided by Food Network

Categories     dessert

Yield 1 1/2 quarts.

Number Of Ingredients 7

7 oranges, well scrubbed
2/3 cup fresh lemon juice
1 1/2 cups heavy cream
2 cups half and half
9 large egg yolks
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Grate the zest of all the oranges, taking care to take only the orange zest but none of the white pith. Squeeze the juice from the oranges until you have 2 1/2 cups of juice, and reserve the other oranges for another use. Combine the orange juice with the lemon juice and set aside.
  • In a medium, heavy saucepan, combine the cream, half and half, and orange zest and bring to a boil over medium high heat. Remove from the heat.
  • In a large mixing bowl, combine the egg yolks and sugar and whisk until the mixture is pale yellow and thickened. Whisking all the time, pour in the hot cream mixture. Whisk until well combined and then stir in the citrus juices and vanilla. Strain into a large, flat container and chill until cold. Freeze in an ice cream maker according to the manufacturers instructions. Store in the freezer for up to 2 days, if desired.

ORANGE ICE CREAM



Orange Ice Cream image

This recipe, adapted from "La Bonne Cuisine de Madame E. Saint-Ange," asks you to zest and juice six oranges, but that's the most effort you'll have to put forth for this delicately flavored, sublime ice cream. Freeze it in your ice cream maker according to the manufacturer's instructions, and the result is a citrusy, summery treat.

Provided by Amanda Hesser

Categories     ice creams and sorbets, dessert

Time 10m

Yield 6 servings

Number Of Ingredients 4

6 oranges, zested and juiced
1 lemon, zested and juiced
1 cup plus 3 tablespoons sugar
2 cups crème fraîche

Steps:

  • Using your fingers, firmly blend the zests and the sugar. Strain the citrus juices into a saucepan. Add the zest-sugar and place over low heat. Stir just until the sugar dissolves, about 1 minute. Whisk in the crème fraîche.
  • At this point, you may strain the mixture into a 1 1/2 -quart mold, cover and freeze it, or you may chill it and then churn it in an ice-cream maker, following the manufacturer's instructions. Ice cream made in a mold will be dense and icy (unmold by dipping the base of the mold in a bowl of hot water for a minute or two); churned ice cream will be more like a mousse.

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 15 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 36 milligrams, Sugar 54 grams

ORANGE SODA ICE CREAM (ELECTRIC ICE CREAM MAKER)



Orange Soda Ice Cream (Electric Ice Cream Maker) image

This is one of my favorite homemade ice creams. It is super easy and tasty. I have had this several times since I was a young boy but have never made it myself. The Eagle Brands website calls for 20 oz Orange Soda rather than 2 Liters. I am pretty sure we used a 2 qt Ice cream churn and most likely did not put the whole 2 liters in the recipe. Also they call for 2 teaspoons of Orange Extract. You can also make this with other flavors.

Provided by Bill Butler

Categories     Frozen Desserts

Time 37m

Yield 14 1/2 cup

Number Of Ingredients 2

1 (2 liter) bottle orange soda
1 (14 ounce) can sweetened condensed milk

Steps:

  • Put all ingredients in ice cream cylinder and churn until firm.

Nutrition Facts : Calories 162.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 54, Carbohydrate 33.8, Sugar 15.4, Protein 2.2

ORANGE ICE CREAM



Orange Ice Cream image

Provided by Christopher Idone

Categories     ice creams and sorbets, dessert

Time 50m

Yield Six to eight servings or about 10 shells

Number Of Ingredients 7

4 to 5 navel oranges (enough for 1 cup of juice), plus oranges for serving shells (see note)
1 cup sugar
1 tablespoon fresh lemon juice
2 cups milk
2 cups heavy cream
4 egg yolks
1/4 teaspoon vanilla extract

Steps:

  • Remove the peel from one orange, including a little of the white pith.
  • Cut the peel into quarter-inch lengths and then into quarter-inch squares.
  • Place the peel in a saucepan with water to cover and boil for 10 minutes.
  • Rinse under cold running water, drain, then repeat the process.
  • When thoroughly drained, mix the peel with one-third cup of sugar in a small bowl and reserve.
  • Juice the oranges, add the lemon juice and chill.
  • In a heavy saucepan, scald the milk, cream and remaining sugar over medium-low heat. Stir with a wooden spoon until the sugar is desolved.
  • In a large bowl, whisk the egg yolks until they coat the whisk.
  • Slowly whisk the scalded milk mixture into the beaten yolks, strain and allow to cool, stirring from time to time.
  • When the mixture is cool, add the vanilla and chill thoroughly.
  • Stir the juice into the base mixture and churn in the ice-cream maker for about five minutes.
  • Drain the sweetened orange peel with a slotted spoon, fold into the mixture and freeze according to the manufacturer's directions.
  • Pack into air-tight containers and freeze or scoop into frozen orange shells and freeze until ready to serve.

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 9 grams, Carbohydrate 30 grams, Fat 26 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 15 grams, Sodium 52 milligrams, Sugar 30 grams

HOW TO MAKE A NICE ORANGE ICE CREAM



How to make a nice orange ice cream image

After this recepie you will be shocked what you can do just with about 4 ingredients. you can also serve it to your friends.

Provided by TheKitchenKid

Time 4h15m

Yield Serves 4

Number Of Ingredients 4

250ml fresh cream
60ml to 100ml condensed milk (depends on how sweet)
3 fresh oranges
1/2 lemon (optional)

Steps:

  • get a bowl and put the cream in. then whip it with a whisk (5-7 min) or a electric mixer (1-3 min) make sure its not too thick.
  • Then put in the condensed milk in and mix the cream while pouring it in.
  • then squeeze all of the orange juice but make sure you don't get the seed in. You can also put in a squeeze of lemon to add more taste.
  • mix fast for 1 to 2 minutes and pour into a container that you can close to put it in the freezer. leave it there for at least 4 hours or preferably overnight. Lastly, enjoy your yummy product

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