How To Make Almond Butter Recipes

HOMEMADE ALMOND BUTTER

Homemade Almond Butter image

Homemade almond butter is healthy, affordable and even more delicious than store-bought! It's easy to make, too. You'll just need a good food processor or blender. Recipe yields about 1 2/3 cup almond butter (that's 16 ounces, the equivalent of a jar of almond butter from the store).

Provided by Cookie and Kate

Time 25m

Number Of Ingredients 5

Ingredients

16 ounces (3 cups) raw almonds
1/4 teaspoon salt
Optional: 1/4 teaspoon ground cinnamon
Optional: 1/2 teaspoon vanilla extract
Optional: 2 tablespoons maple syrup or honey

Steps:

Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large, rimmed baking sheet and toast the almonds for 10 minutes, stirring halfway.
Let the almonds cool until they're just warm (not hot), about 10 minutes.
Transfer the almonds to a high-speed blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary. You're going to think it'll never blend, but be patient! The almonds will go from flour-like clumps, to a ball against the side of the food processor (keep scraping down the sides and breaking up the ball), and finally, it will turn lusciously creamy. If the mixture gets crazy hot along the way, stop and let it cool for a few minutes.
Once the almond butter is very smooth and creamy (no sooner!), you can blend in any add-ins you would like. I always add salt, for more flavor overall. You can also add cinnamon for a hint of spice, and vanilla and/or maple syrup for almond butter that tastes more special than store-bought.
Blend until the add-ins are evenly dispersed. When I added maple syrup, I had to let the mixture cool, and then blend a few additional minutes, to make it creamy again.
Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid. Store in the refrigerator for up to 2 weeks, or until you see or smell any signs of spoilage.

Nutrition Facts : ServingSize 2 tablespoons of salted almond butter (no additional flavorings), Calories 164 calories, Sugar 1.2 g, Sodium 36.6 mg, Fat 14.2 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 6.1 g, Fiber 3.6 g, Protein 6 g, Cholesterol 0 mg

HOMEMADE ALMOND BUTTER

Homemade Almond Butter image

This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.

Provided by Food Network Kitchen

Time 20m

Yield 2 cups

Number Of Ingredients 4

Ingredients

1 pound (about 4 cups) skin-on raw almonds
Kosher salt
2 tablespoons honey
2 to 3 tablespoons vegetable oil

Steps:

Preheat the oven to 350 degrees F.
Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.

BASIC ALMOND BUTTER

Basic Almond Butter image

Provided by Food Network Kitchen

Time 10m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 1/2 cups roasted unsalted almonds
1/4 teaspoon kosher salt
1 tablespoon vegetable oil

Steps:

Finely grind the almonds with the salt in a food processor. Add the oil and process, scraping down the bowl occasionally, until smooth, 4 to 6 minutes. Refrigerate up to 2 weeks.

ALMOND BUTTER

Almond butter image

If you think there's no spread quite like peanut butter, try this version, sweetened with honey, as an energy-boosting snack

Provided by Good Food team

Categories Condiment, Snack

Time 25m

Yield Makes a 300g jar

Number Of Ingredients 3

Ingredients

300g skin-on almond
good drizzle honey
malt loaf or wholegrain bread, to serve (optional)

Steps:

Heat oven to 190C/170C fan/gas 5. Spread the almonds on a baking tray and roast for 10 mins. Remove and allow to cool.
Put into a food processor and whizz for 12 mins, stopping every so often to scrape the sides down, and finish with a drizzle of honey. Serve spread over malt loaf or wholegrain bread. Will keep in the fridge for up to 3 weeks.

Nutrition Facts : Calories 93 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein

ROASTED ALMOND BUTTER

Roasted Almond Butter image

While many nut butters contain added sugar or hydrogenated oils, this homemade recipe contains just nuts, and maybe a little salt if you're so inclined. The secret to a deeply nutty flavor is twofold: Leaving the skins on and roasting the almonds before puréeing both add complexity. For a chocolate version, blend in some maple syrup and cacao nibs (start with about 2 tablespoons of each, then adjust to your liking). A few drops of pure almond extract would also add a nice flavor boost, reminiscent of marzipan.

Provided by Kay Chun

Categories dips and spreads

Time 35m

Yield 1 3/4 cups

Number Of Ingredients 2

Ingredients

1 pound raw, skin-on almonds (about 3 cups)
Kosher salt (optional)

Steps:

Heat oven to 350 degrees. Spread nuts in an even layer on a rimmed baking sheet. Bake until golden and nicely toasted, about 20 minutes, stirring halfway through. Transfer to a rack and cool completely, 30 minutes.
Place nuts in a food processor and purée until smooth, about 8 minutes, scraping the sides and bottom of the bowl as needed (mixture may clump up, but will eventually become creamy). Season to taste with salt, if desired. Almond butter will keep in an airtight container in the refrigerator for at least 3 weeks.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 19 grams, Carbohydrate 9 grams, Fat 21 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 0 milligrams, Sugar 2 grams, TransFat 0 grams

ALMOND BUTTER

Almond Butter image

This is a quick, simple way to make healthy, all-natural basic almond butter. Add sugar, spices, or other ingredients to taste if desired.

Provided by Amy M

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup toasted almonds
2 teaspoons olive oil

Steps:

Place the almonds in a food processor. Process on high until ground almonds begin to form a ball. Drizzle olive oil over almonds and continue to process, stopping occasionally to scrape sides of the bowl with a spatula as needed. Store in an airtight container.

Nutrition Facts : Calories 56.6 calories, Carbohydrate 1.8 g, Fat 5.1 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 0.1 mg, Sugar 0.4 g

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Spread the almonds in an even layer on the baking sheet and toast for 10 minutes, or until fragrant. Remove from the oven and allow to cool slightly.
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