Aperol Manhattans Recipes

PITCHER OF MANHATTANS COCKTAIL

Pitcher of Manhattans Cocktail image

The recipe for a big batch of Manhattan cocktails for a crowd.

Provided by Chiltern Firehouse, London

Yield 4 Servings

Number Of Ingredients 5

Ingredients

1 cup bourbon
2/3 cup Noilly Prat Rouge vermouth
4 dashes Angostura bitters
4 orange twists
4 fresh cherries

Steps:

Combine 4 dashes Angostura bitters, 2/3 cup Noilly Prat Rouge vermouth, and 1 cup bourbon in an ice-filled pitcher and stir until well-chilled. Strain into 4 ice-filled rocks glasses. Garnish each drink with an orange twist wrapped around a fresh cherry.

MANHATTAN

Manhattan image

This drink is made with bourbon and vermouth, but it's not a Manhattan without the cherry.

Provided by Brad

Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 4

Ingredients

2 fluid ounces bourbon
½ fluid ounce sweet vermouth
1 maraschino cherry
½ cup ice

Steps:

Place ice into a shaker, and pour the vermouth and bourbon over the ice. Mix well. Pour drink into a cocktail glass, and garnish with a cherry.

Nutrition Facts : Calories 161.6 calories, Carbohydrate 2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5.1 mg, Sugar 1.1 g

BIG-BATCH APEROL MANHATTAN

Big-Batch Aperol Manhattan image

Decked out with a ring of cherry ice, this take on the classic cocktail gets a Mediterranean twist in the form of the Italian aperitif Aperol.

Provided by Food Network Kitchen

Time 4h10m

Yield 56 servings

Number Of Ingredients 4

Ingredients

5 cups maraschino cherries, for garnish
140 ounces (17 1/2 cups) bourbon or rye
42 ounces (5 1/4 cups) sweet vermouth
28 ounces (3 1/2 cups) Aperol

Steps:

Pour 2 cups cold water in a 6-cup bundt pan. Scatter 1 cup of the cherries in the water. Freeze for 2 hours, making sure the pan is level. Add 2 more cups cold water and 1 cup cherries to the pan and freeze until solid, about 2 hours more.
When you are ready to serve, place the bundt pan on a baking sheet open-side up. Run cool water over the top of the pan until you hear the ice cube release onto the baking sheet. Gently transfer to a 3-gallon punch bowl.
Add the bourbon, sweet vermouth and Aperol to the punch bowl. Stir to combine. Add ice to rocks glasses, ladle in the cocktail and garnish each with a maraschino cherry.

THE LITTLE ITALY (MANHATTAN WITH APEROL)

The Little Italy (Manhattan with Aperol) image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

10 ounces (1 1/4 cup) bourbon or rye
3 ounces sweet (1/4 cup plus 2 tablespoons) vermouth
2 ounces (1/4 cup) Aperol
Ice
4 maraschino cherries

Steps:

Stir together the bourbon, sweet vermouth and Aperol. Pour into 4 rocks glasses filled with ice. Garnish with a maraschino cherry.

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