How To Make Arbys Roast Beef Sandwich Recipes

ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE

Steps:

• Preheat the oven to 400 F.
• Lay a sheet of aluminum foil flat on the counter.
• Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
• Bake in the preheated oven for 10 to 15 minutes.
• When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
• Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
• Layer on the roast beef slices piled high.
• Spread the heated cheese sauce on top of the roast beef.
• Top the sandwich with the remaining half of the onion bun.

COPYCAT ARBY'S ROAST BEEF SANDWICHES WITH SAUCE RECIPE

Steps:

• Combine all the ingredients together in a slow cooker and cook for 6 hours on low heat, or 3 hours on high heat, until tender
• After removing the roast, allow the roast to rest briefly.
• Transfer remaining liquids to a saucepot and reduce this in half or until the sauce thickens.
• Carve as thin as possible to match that fine slicing at Arby's.
• Assemble your sandwich. Top with roughly 4-ounce sliced roast beef. Place the top bun and serve with the sauce on the side and french fries.

HOW TO MAKE ARBY'S ROAST BEEF SANDWICH

Steps:

• Add 2 inches of want to a saucepan and heat until almost boiling. Heat separate skillet on a different burner over medium-high heat.
• Lightly toast inside of hamburger bun in the skillet until it is just starting to brown, then remove bun from skillet.
• Separating each slice of roast beef, so they are not sticking together, briefly dunk meat in hot water until cooked through and warmed. Approximately 10 seconds.
• Assemble your sandwich by placing the warmed beef on the bun and place in the microwave on high for 11 seconds.
• Serve at your leisure.

THE BEST ROAST BEEF FOR SANDWICHES

Steps:

• In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
• When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
• Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
• Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
• Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.

COPYCAT'S ARBY'S ROAST BEEF SANDWICHES RECIPE - (3.8/5)

Steps:

• Place roast beef in a crock pot. Stir all remaining ingredients together, except the buns, and pour over roast. Cook on low for 8 to 10 hours, stirring occasionally. Serve on buns.

ARBY'S ROAST BEEF SANDWICH

Steps:

• To make the Arby's sauce, whisk all of the sauce ingredients together in a small bowl and set aside. If the sauce seems too thick, add a tablespoon or two of water to thin it out.
• To make the cheese sauce, heat a small saucepan over medium heat. melt the butter and the flour and cook for 1 minute. Then slowly pour in the milk while whisking. Melt the cheddar in the sauce, and season with salt. It should become smooth. Remove from heat, and set aside.
• In a large, deep skillet, heat the beef broth until it simmers, then separate the slices of roast beef and add them to the broth. Warm the meat for 2 minutes, then remove from the heat.
• Spread the homemade Arby's sauce on the bottom of the onion buns. Divide the roast beef evenly over each. Add cheese sauce and close the sandwich with the top bun. Serve immediately, preferably with curly fries.