How To Make Beef Jerky In A Smoker Recipes
SMOKED BEEF JERKY
Are you looking for a simple smoked jerky recipe? Look no further! In this post, I'm going to teach you how to make perfect smoked jerky using a pellet smoker.
Provided by Nick
Categories Appetizer
Time 16h30m
Number Of Ingredients 10
Steps:
- Trim any excess fat off of your meat, and then slice thin (1/4 - 1/8 inch thick slices). This is easier if the meat is still slightly frozen
- Combine all of the marinade ingredients in a bowl and whisk together. Put the meat in a zip lock, and pour the marinade into the bag and then seal. Let the meat marinate for at least 12 hours and up to 24 hours
- Remove the meat from the marinade and blot dry with a paper towel. Place the meat on your smoker and let it smoke at 150 to 180 degrees for 2 hours.
- Check on the meat at 2 hours. Some of the pieces may be done; you can tell if you pick up a piece and when you shake it, it doesn't bend.
- Place the jerky on a cooling rack until it's come down to room temp, and then store in an airtight container in your fridge.
Nutrition Facts : Calories 229 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 684 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BEEF JERKY IN A SMOKER
I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.
Provided by Doug Patrick
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 15h10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
- Prepare an outdoor smoker for low heat and lightly oil grate.
- Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 6 g, Cholesterol 101.3 mg, Fat 22.9 g, Fiber 1.5 g, Protein 32.1 g, SaturatedFat 9.1 g, Sodium 2488.9 mg, Sugar 0.8 g
More about "how to make beef jerky in a smoker recipes"
HOW TO MAKE BEEF JERKY IN A SMOKER? (IN 6 EASY STEPS) - CARNIVORE …
From carnivorestyle.com
- Choose and Slice the Meat. Pick the best meat for a jerky; a sirloin tip roast is ideal for smoked beef jerky because it's typically lean and simple to work with.
- Marinate the Meat. Place the sliced beef to one side while you prepare your marinade. While the meat is frozen, whisk together the soy sauce, water, brown sugar, black pepper, sea salt, garlic powder, and onion powder in a bowl or ziplock bag.
- Prep the Smoker. To avoid having to clean up drippings after the drying process, wrap the drip pan with aluminum foil. It will create a mess if you don't lay down a layer of protection.
- Dry the Jerky. Remove the excess marinade from the beef strips by laying them on a paper towel and drying them. Hang your jerky strips using toothpicks, either across the metal racks of the smoker or with wooden toothpick rods.
- Smoke the Meat. To smoke the meat, place the smoker in a cool (65°F to 70°F) area and bring the temperature up to 180°F to 200°F with a handful of hickory wood chips [2].
HOW TO MAKE BEEF JERKY IN A SMOKER - STEP BY STEP …
From cravethegood.com
Ratings 1Calories 102 per servingCategory Smoked
- Using a very sharp knife, or a meat slicer (we use a meat slicer) slice beef into approximately 1/8" - 1/4" slices.
- Mix desired marinade (from one of the options above, or one of your own creation) in a large bowl.
ULTIMATE SMOKED BEEF JERKY IN 7 EASY STEPS (HUGE FLAVOR) - THE …
From thegrillingdad.com
5/5 (2)Total Time 15 hrs 10 minsCategory BeefCalories 369 per serving
MAKE THE PERFECT BEEF JERKY WITH YOUR PIT BOSS: A STEP-BY-STEP …
From flavorinsider.com
HOW TO MAKE BEEF JERKY - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
From smoking-meat.com
SMOKED BEEF JERKY RECIPE - SMOKE GRILL BBQ
From smokegrillbbq.com
BEEF JERKY 101: HOW IT’S MADE, WHY IT’S HEALTHY, AND WHY IT’S …
From wisconsinrivermeats.com
HOMEMADE JERKY: HOW TO MAKE AND STORE IT THE RIGHT WAY
From homesteading.com
SMOKED BEEF JERKY & SMOKED DEER JERKY RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
BEST HOMEMADE BEEF JERKY RECIPE FOR A TRAEGER SMOKER
From fancyaproncooking.com
HOW TO SMOKE BEEF JERKY [RECIPE] - THE ONLINE GRILL
From theonlinegrill.com
HOW TO MAKE IRRESISTIBLE BEEF JERKY ON A TRAEGER SMOKER
From thekitchenknowhow.com
SMOKED BEEF JERKY - OKLAHOMA JOE'S
From oklahomajoes.com
HOW TO MAKE BEEF JERKY IN A SMOKER | RECIPESFORDADS.COM
From recipesfordads.com
HOW TO MAKE YOUR OWN BEEF JERKY SMOKER: A STEP-BY-STEP GUIDE
From cooknight.net
REAL SMOKED BEEF JERKY RECIPE - SAGE'S ACRE
From sagesacre.com
HOW TO MAKE SMOKED BEEF JERKY - SMOKED BBQ SOURCE
From smokedbbqsource.com
MASTERING THE ART OF JERKY: HOW TO USE A SMOKEHOUSE JERKY GUN
From thecookingfacts.com
HOW TO MAKE AWESOME SMOKED JERKY ON YOUR MASTERBUILT SMOKER
From mrecipes.com
GUILT-FREE AIR FRYER BEEF JERKY MADE EASY
From grandmarecipesflash.com
HOW TO MAKE PERFECT SMOKED BEEF JERKY AT HOME
From tatnuckmeatandsea.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love