How To Make Bitters Recipes

HOW TO MAKE BITTERS!

Steps:

• Place all ingredients in jar.
• Seal with lid.
• Shake at least once a day, agitation will help flavors and nutrients release more readily.
• Let infuse 1-2 weeks, tasting every few days.
• Filter and bottle. (Here are the dropper bottles we used.)

HOMEMADE COCKTAIL BITTERS

Steps:

• Gather the ingredients.
• In a 1-pint (or larger) jar, add the grain alcohol and all of the botanicals. Seal the jar, shake, and let the mixture stand in a cool, dark place for 14 days. Shake it vigorously once a day.
• Strain the infused alcohol into a clean jar through cheesecloth to remove the botanicals. Gather the cloth into a ball and squeeze it to release as much liquid as possible.
• Save the strained alcohol infusion for later. Label the bottle so you don't mistake it for something else.
• Use a muddler or mortar and pestle to break up the strained botanicals as much as possible.
• In a medium, nonreactive saucepan , add the water and botanicals.
• Bring the water to a boil. Cover and lower the heat. Allow it to simmer for 5 to 7 minutes.
• Pour this mixture, without straining, into a 1-pint (or larger) jar. Cover and allow it to sit for 5 days in a cool and dry place. Shake vigorously once a day.
• Strain the infused water through cheesecloth and discard the botanicals.
• Measure the infused alcohol and combine it with an equal amount of aromatic water in a 1-pint (or larger) jar.
• In a small saucepan over medium-high heat, add the sugar. Stir constantly and allow the sugar to caramelize until it becomes liquid and dark brown, about 3 to 4 minutes.
• Add the caramelized sugar to the alcohol and water mixture-the caramel will solidify, but it will dissolve within a few minutes.
• Shake the bitters, then strain through cheesecloth to remove any sediment. Pour into a bitters bottle or small decanter with a tight-sealing lid.
• The bitters can be stored for up to 12 months unrefrigerated in a cool place. Use in your favorite cocktail and enjoy.