BROWNIE TRUFFLES
An easy sweet treat made with just 3 simple ingredients. These delicious brownie truffles are perfectly fudgy and full of rich chocolate flavor.
Provided by Jamielyn Nye
Categories Dessert
Time 1h10m
Number Of Ingredients 3
Steps:
- Bake brownies according to directions on package. Do NOT over bake. Allow to cool.
- Once cooled, scoop out brownies into a large bowl. If the edges are hard, leave those out. Add in cream cheese and stir until combined.
- Line parchment paper onto a cookie sheet. Then roll your brownie mixture into balls and place on the sheet. Place in freezer for about 30 minutes or until firm.
- Melt chocolate in medium-sized bowl in the microwave. Then place your truffle ball on a fork and dip into the chocolate. Spoon chocolate on top. Once the ball is covered, tap the fork on the edge of the bowl to remove excess chocolate. Place ball carefully on the parchment paper. You can leave as is or top with sprinkles or extra brownie crumbles.
- Place sheet in freezer until the chocolate hardens. These are best kept in the freezer. Remove about 5 minutes before serving.
Nutrition Facts : Calories 152 kcal, Carbohydrate 22 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 75 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 truffle
HOW TO MAKE BROWNIE TRUFFLES
Brownie truffles. Just those two words have you itching to get into the kitchen, yes?
Categories Valentine's Day dessert main dish snack
Time 1h28m
Yield 22 servings
Number Of Ingredients 14
Steps:
- Line a 9 x 13-inch pan with foil. Grease the foil. Preheat oven to 325ºF. In a medium saucepan, melt butter over medium-low heat. Once melted, stir in sugars. Stir and heat until sugar is hot, about 1-2 minutes more. Remove pan from the heat and whisk in cocoa powder, salt, and baking powder. Whisk in vanilla. Add eggs one at a time, whisking until incorporated. Stir in flour. Pour into the prepared pan and smooth the top. Bake for 26-30 minutes, or until done. Set on a wire rack to cool completely. Once cool, use the foil to lift the brownies out of the pan. Cut into 48 pieces. Discard the 4 corner pieces. Roll/press the remaining 44 pieces into balls. For dipped truffles, melt the chocolate wafers according to package directions. Use a fork to dip the brownie balls into the melted chocolate. Place on a waxed paper-lined cookie sheet to set up. For rolled truffles, pour cocoa powder and powdered sugar into separate pie plates. Roll the brownie balls into the coatings. Tap off excess, especially with the cocoa powder. Store in airtight containers at room temperature.
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