How To Make Buttermilk Recipes

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HOMEMADE BUTTERMILK



Homemade Buttermilk image

When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.

Provided by noubeh

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 cup milk
1 tablespoon lemon juice

Steps:

  • Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 11.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.1 mg, Sugar 11.5 g

HOMEMADE BUTTERMILK



Homemade Buttermilk image

Provided by Food Network

Categories     condiment

Time 15m

Yield 1 cup

Number Of Ingredients 2

4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk

Steps:

  • Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
  • Use as needed in a recipe, or cover and refrigerate until needed.

CRACKER BARREL BUTTERMILK PANCAKES COPYCAT RECIPE



Cracker Barrel Buttermilk Pancakes Copycat Recipe image

Breakfast is a love in our house and this Cracker Barrel pancakes copycat recipe is top on our list!

Provided by Kendra Murdock

Categories     Breakfast

Time 15m

Number Of Ingredients 7

4 cups all-purpose flour
¼ cup sugar
2 teaspoons baking soda
2 teaspoons salt
1½ teaspoons baking powder
4 eggs (room temperature)
4 cups buttermilk

Steps:

  • In a large mixing bowl, mix together flour, sugar, baking soda, salt, and baking powder.
  • In another mixing bowl, beat eggs and buttermilk together until well blended.
  • Stir wet ingredients into dry ingredients until they are just combined (be sure to not overmix).
  • Pour batter onto hot griddle (you may want to add a little bit of oil or non-stick cooking spray to the griddle first if it is not a non-stick griddle).
  • Flip over pancake when bubbles form on the top and then cook for a few more minutes until the other side is golden brown.
  • Serve with your favorite toppings and syrups and serve.

Nutrition Facts : Calories 286 kcal, Carbohydrate 48 g, Protein 10 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 76 mg, Sodium 874 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving

HOMEMADE BUTTERMILK



Homemade buttermilk image

Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

Provided by Good Food team

Time 5m

Yield Makes 250ml

Number Of Ingredients 2

250ml whole or semi-skimmed milk
1 tbsp lemon juice or vinegar

Steps:

  • Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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