How To Make Corned Beef Patties Recipes

CORNED BEEF HASH PATTIES

Steps:

• Combine all ingredients (besides the oil) in a large bowl and mix together.
• Grab a small handful of the mixture (about 1/4-1/3 a cup) and form into flat patties.
• Place the patties on a platter and cover with plastic wrap. Refrigerate for at least one hour so they have time to firm-up.
• After an hour, take the patties out of the fridge and heat a large fry pan over medium-low heat.
• Add 2 tbsp of oil to the pan and add the patties. Cook for 5 minutes on each side or until the patties are golden brown. Be careful not to flip the patties too many times since they're delicate and can break apart.
• Continue this method until all the patties are cooked. Before serving, add a sprinkle of salt and top with whatever toppings your heart desires.

CORNED BEEF HASH PATTIES

Steps:

• Boil cubed potato in salted water till tender, drain and allow to cool.
• Combine the rest of the ingredients and mix well, mashing the potato into small chunks throughout the mixture.
• Chill for 2-3 hours or overnight.
• Heat enough oil in pan to evenly coat the bottom. (we are not deep frying these!).
• Form the mixture into patties dredge in panko or flour, shake off excess and fry on both sides till golden brown. Add more oil to frying pan as needed.
• Note: Prep and cook time does not include refrigeration time. This step is optional, patties can be formed and fried as soon as mixture is combined. It may be a little loose and not as easy to work with. End result will be just as yummy!

HOW TO MAKE CORNED BEEF PATTIES

Steps:

• Place a large pot of water over medium high heat. Add about 6 - 7 small/medium peeled potatoes that are chopped in half into the water. Cook for approximately 15 - 20 minutes or until potatoes are just fork tender. Drain and let potatoes cool for 10 minutes. Dice potatoes into 1/4" - 3/8" cubes. Set aside.
• Preheat 1/4 cup of oil over medium heat in a large pan. While the pan is heating, add the corned beef to a large bowl and break apart with a fork. Add diced potatoes, mixed eggs, green onions, onion powder, pepper, and garlic powder. Mix until all ingredients are evenly distributed.
• Place flour in a shallow bowl or plate. Dust hands with flour. Take approximately 1/4 cup of the corned beef mix and shape into a ball. Roll ball in the flour and shape into 3" round flat patties. Dust off excess flour and place in pan. Cook until browned, approximately 3 minutes per side.
• Line a plate with paper towels. Place cooked patties on a plate with paper towels to drain. Serve with ketchup.

EASY CORNED BEEF PATTIES

Steps:

• Put rice in med pan with water. Heat until boiling. Cover and reduce heat to low. Or, if you have a rice cooker, that would work!
• While rice is cooking -- In mixing bowl, smash corned beef and eggs until blended. I just use a fork.
• Pour a few Tbsp of oil in nonstick frying pan on med-hi.
• When oil is hot, lower heat to medium and drop beef and egg mixture in pan. Fit as many patties in pan at a time. It is ok if they touch a little bit.
• When patties appear to have a liquid plane, flip over and fry until oil becomes foamy for a minute or so. Basically when egg is fully cooked!
• Then move cooked patties to plate lined with paper towel or napkin to soak excess oil.
• Serve over steamed rice and top with ketchup!
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CORNED BEEF HASH

Steps:

• Put the potatoes in a pan, cover with cold water and bring to the boil. Cook for about 6-7 mins, then drain.
• Heat the oil in a non-stick frying pan and cook the onion for 3-4 mins over a medium heat. Add the potatoes and corned beef, and push down with a spatula to crisp up, cooking for about 5 mins. Turn the mixture over, trying not to break up the meat and potatoes too much, then add the Worcestershire sauce. Cook for another 5 mins, pushing down to crisp the base again. Season a little, then serve with baked beans and a sprinkling of parsley, if you like.