How To Make Deli Style Lunchmeat Recipes
DELI SANDWICH PARTY PLATTER
Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.
Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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- Perfect Roast Beef from Saveur. – This slow-cooked roast beef seems like one of the easiest ways to ease into making our own deli meat.
- Weekend Pot Roast from The Kitchn. – This crock-pot version of roast beef is an even easier way to make your own sandwich meat.
- Paté de Campagne from Bon Appétit. – Traditionally served as an appetizer, this paté would also make an excellent sandwich spread.
- Duck Prosciutto from Michael Ruhlman. – Based on his recipe from Ratio, using duck breasts is a less labor- and time-intensive way of play with homemade prosciutto.
- Big Daddy’s Homemade Pastrami from The Food Network. – A good recipe to make on a lazy Sunday afternoon, and we’d enjoy it all week long!
- Homemade Salami from Just a Pinch. – This isn’t cured for long storage like traditional salami, but we have no doubt it makes a mean sandwich.
- Homemade Chicken “Ham” from Just Bento. – A very interesting Japanese cooking method gives chicken a similar texture to cold-cut deli meat.
- Real Homemade Bologna from All Recipes. – This recipe sounds closer to salami than the bologna we see in the cases, but delicious all the same.
- Baked Country Ham from Leite’s Culinaria. – And finally, thin-sliced ham the way it should be. Have you ever tried making your own lunch meat? Related: Lunch at Work: How Do You Keep Your Sandwiches from Becoming Soggy?
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- Remove your roast from the refrigerator and allow it to rest on the counter for 45 minutes to 1 hour to take the chill off.
- Pat your roast with paper towels to dry the surface and then drizzle with olive oil and use your hands to rub the olive oil, coating all sides of the roast.
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