How To Make Eel Sauce Recipes

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EEL SAUCE



Eel Sauce image

Make and share this Eel Sauce recipe from Food.com.

Provided by teabiscut1

Categories     Sauces

Time 10m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 3

1/2 cup soy sauce
1/2 cup white sugar
1/2 cup mirin (Japanese wine)

Steps:

  • Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
  • Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.

Nutrition Facts : Calories 88.6, Sodium 1461.8, Carbohydrate 19.2, Fiber 0.2, Sugar 17.3, Protein 2.6

EEL SAUCE



Eel Sauce image

Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)

Provided by noogie01

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 3

½ cup soy sauce
½ cup white sugar
½ cup mirin (Japanese sweet wine)

Steps:

  • Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.

Nutrition Facts : Calories 120.6 calories, Carbohydrate 24.5 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1202.6 mg, Sugar 23.3 g

BABY EELS IN GARLIC SAUCE



Baby Eels in Garlic Sauce image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons olive oil
2 garlic cloves, minced
10 ounces baby eels, cleaned
1/2 cup white wine
Salt and pepper
Crushed dried chile pepper flakes

Steps:

  • Heat oil in saute pan. Add minced garlic and baby eels and saute until cooked through. Add white wine, season with salt, pepper, and crushed red pepper, and simmer until the meat of the eels has turned opaque. Serve in a casserole bowl or other wide, flat bowl.

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