How To Make Fruit Puree Recipes
HOW TO MAKE FRUIT PUREE
Generally on the age of 6-8 months babies get solid food. By giving them fruit puree you are preparing them for the solid food that they get later.You can buy store bought purees but its always better to make the fruit purée by yourself;...
Provided by wikiHow
Categories Baby Recipes
Number Of Ingredients 5
Steps:
- Peel the apple. Remove the core and rasp the apple into a bowl.
- Peel the banana. Cut the banana into small pieces with a knife and puree it with a fork until it smooth.
- Mix both the apple and the banana until the mixture is smooth. You can add some orange juice to it for extra flavour but this isn't necessary. To make the puree thicker you can add a cookie for kids usually a grain cookie.
FRUIT PUREES
Provided by Giada De Laurentiis
Number Of Ingredients 0
Steps:
- Cook 2 cups sugar with 1 cup water in a saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. For peach puree: Thaw a 16-ounce bag of frozen peaches, then puree in a blender with 1 teaspoon grated orange zest and 1/2 cup of the sugar syrup. Strain through a fine-mesh strainer and transfer to a bottle or jar. For strawberry or blueberry puree: Thaw a 16-ounce bag of frozen berries, then puree in a blender with 1/3 cup of the sugar syrup. Strain and store in a bottle or jar. Refrigerate purees until ready to use.
FRESH FRUIT PUREE
Provided by Ken Hom
Categories sauces and gravies, dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 2
Steps:
- Puree the berries in a blender. Strain into a small bowl through a fine mesh strainer. Mix in the sugar. Refrigerate until ready to use.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 40 grams, Fat 1 gram, Fiber 8 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 30 grams
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- Apple Puree for Baby: Sweet, cooked apples are great as early foods. They are easily digestible and unlikely to cause any allergies. You can give them from the fifth or sixth month.
- Banana Puree: You may introduce bananas as early as four months, but the recommended age to begin solids is six months. They are the ultimate weaning food for babies: easy to peel and prepare.
- Apple and Banana Puree: Get the best of apple and banana through this recipe. Moreover, banana is ideal for constipation and other digestive problems.
- Mango Puree for Babies: Mangoes may pose allergic risks in some babies. Therefore, make sure that your baby does not develop any allergies with mango.
- Banana and Mango Puree: Tropical mango and banana are mellow on your baby’s tummy. This combination would be a great addition from six months and up.
- Avocado Baby Food Puree: Avocados are excellent sources of unsaturated fats and vitamin E. This can be given from six months. You will need: Ripe Avocado – half fruit.
- Quinoa, Banana, Apple and Dates Puree for Babies: Quinoa is a gluten-free grain and superfood. When added to the list of your baby’s food menu, she cannot resist this delicious puree.
- Peach Puree: Peaches contain abundant beta-carotene and potassium. Here is our method on how to puree frozen or fresh peaches. You will need: Ripe peach – 2.
- Nectarine puree: Rich in vitamins A and C, nectarines are similar to peaches and make a delicious fruit puree for the baby. You will need: Ripe nectarine – 2.
- Plum Puree: Plums are rich in dietary fiber, which is a natural cure for constipation. It has a pleasing combination of tart and sweet flavors. You will need
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