How To Make Garlic Paste Garlic Puree Recipes

HOW TO MAKE GARLIC PASTE (GARLIC PUREE)

How To Make Garlic Paste (Garlic Puree) image

How to make garlic paste with just 3 ingredients and just minutes. This pureed garlic is the perfect time-saving, meal-prep alternative to freshly minced garlic in any recipe!

Provided by Samira

Time 5m

Number Of Ingredients 3

Ingredients

1 pound garlic cloves
1/4 cup oil (vegetable, avocado, canola)
1 tsp salt

Steps:

Peel the garlic using one of these methods. Optionally, remove the tough stem bit.You could also remove the green 'germ' from within the center of each garlic clove for less bitter results. I usually don't, though.
Add the garlic to a high-speed blender and process it into a garlic puree.
Add the oil and salt to the blender and blend for a few seconds to thoroughly incorporate all the ingredients. The garlic paste is ready.Feel free to blend even longer into a smoother paste, optionally, or even leave it slightly chunkier.

Nutrition Facts : ServingSize 1 tsp, Calories 24 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 50 mg, Fiber 1 g, Sugar 1 g

PUREED GARLIC

Pureed Garlic image

You can mix this puree into pastas, soups, and use it make garlic bread.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Number Of Ingredients 2

Ingredients

1 head garlic, cloves separated and peeled
olive oil, to cover garlic in jar

Steps:

Place the garlic cloves in the bowl of a food processor. Process until chopped to desired size, rough or fine. Transfer pureed garlic to an airtight glass or plastic jar, and cover it with olive oil. Store in the refrigerator.

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