How To Make Hibachi Noodles 9 Steps With Pictures Wikihow Recipes

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HIBACHI NOODLES



Hibachi Noodles image

Hibachi Noodles are an easy-to-make Hibachi dish that's always a family favorite! They're incredibly delicious when cooked to perfection at home! Sear these tasty noodles off using a grill top griddle after cooking your meats so that the noodles pick up that 'just grilled' taste from your hibachi chicken, beef, or seafood!!

Provided by Angela

Categories     Pasta     Side Dish

Time 10m

Number Of Ingredients 13

1 Tbsp sesame seed oil
2 1/2 Tbsp olive oil ((extra virgin))
1/4 c rice cooking wine
2 Tbsp soy sauce
1 lb yakisoba, lo mein or angel hair pasta ((cooked al dente))
1 Tbsp sesame seed oil
fresh ground black pepper
3 Tbsp butter ((unsalted))
1 1/2 Tbsp garlic ((minced))
1 Tbsp ginger ((minced))
1 Tbsp teriyaki sauce
1 Tbsp mirin ((or 2 Tbsp sugar))
sesame seeds ((optional, garnish))

Steps:

  • Combine ingredients in a jar or squeeze bottle that you can seal with a lid to shake up the contents, and for storing any unused portion (if desired).
  • Shake container before using to cook hibachi style foods, such as these hibachi noodles, rice, vegetables, chicken, steak, or seafood.
  • Cook, drain and rinse noodles. Drizzle with sesame seed oil, then lightly season with a couple turns of your black pepper grinder (or sprinkle with a pinch of ground pepper). Toss noodles and set aside.
  • In a wok or large frying pan, bring the wok to medium heat. Add 1/4 cup of the hibachi cooking oil, butter, garlic and ginger.
  • Saute the garlic and ginger while the butter melts and until the garlic is tender, about 2-3 minutes. Add the pasta, teriyaki, and mirin. Fry the noodles until they are heated through, turning occasionally, for about 2 minutes.
  • Use additional hibachi cooking oil as needed, sprinkle with sesame seeds when serving.

Nutrition Facts : Calories 320 kcal, Carbohydrate 43 g, Protein 6 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 564 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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