How To Make Homemade Coconut Condensed Milk Recipes
HOW TO MAKE HOMEMADE COCONUT CONDENSED MILK
This recipe (and blog post) shows you how to make a delicious, two-ingredient Vegan Homemade Condensed Coconut Milk, what is organic cane sugar, how to use your homemade condensed coconut milk and how to store it.
Provided by Samira
Categories DIYs
Time 45m
Number Of Ingredients 2
Steps:
- Combine the milk and sugar in a saucepan and bring to an almost-boil.
- Reduce the heat and simmer, for about 35-45 minutes, stirring frequently.
- This mixture is ready when it has reduced by around a 1/2 and has slightly darkened in colour.
- Leave it to cool completely and then transfer to an airtight glass container. This can be kept for around 5-7 days.
Nutrition Facts : ServingSize 1 tBsp, Calories 73 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 5 g, Sodium 3 mg, Sugar 6 g
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