How To Make Homemade Coconut Condensed Milk Recipes

HOW TO MAKE HOMEMADE COCONUT CONDENSED MILK

How To Make Homemade Coconut Condensed Milk image

This recipe (and blog post) shows you how to make a delicious, two-ingredient Vegan Homemade Condensed Coconut Milk, what is organic cane sugar, how to use your homemade condensed coconut milk and how to store it.

Provided by Samira

Categories DIYs

Time 45m

Number Of Ingredients 2

Ingredients

3.5 cups full-fat coconut milk
1 cup organic cane sugar (or 1/4 cup maple syrup)

Steps:

Combine the milk and sugar in a saucepan and bring to an almost-boil.
Reduce the heat and simmer, for about 35-45 minutes, stirring frequently.
This mixture is ready when it has reduced by around a 1/2 and has slightly darkened in colour.
Leave it to cool completely and then transfer to an airtight glass container. This can be kept for around 5-7 days.

Nutrition Facts : ServingSize 1 tBsp, Calories 73 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 5 g, Sodium 3 mg, Sugar 6 g

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