How To Make Jiffy Cornbread In The Air Fryer Recipes

HOW TO MAKE JIFFY CORNBREAD IN THE AIR FRYER

How To Make Jiffy Cornbread In The Air Fryer image

This is one of the easiest recipes you can make in the air fryer, and it's so good. The cornbread comes out light and fluffy. Thanks to a boxed Jiffy Mix.

Provided by ForkToSpoon.com

Time 30m

Number Of Ingredients 3

Ingredients

1 package Jiffy Cornbread
1 large egg
1/3 cup milk

Steps:

In a large bowl, add the cornbread mix, egg and milk. Mix well.
Spray your pan with cooking spray (non-stick or EVOO), and hten pour your batter into the prepared pan.
Set the pan into the air fryer, and set the temperature to 310 degrees F, air fryer setting, for 15 to 20 minutes.
Plate, serve, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 282 kcal, Carbohydrate 43 g, Protein 6 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 50 mg, Sodium 519 mg, Fiber 4 g, Sugar 13 g, UnsaturatedFat 6 g

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